Cooking Guide - GE JB740 Owner's Manual
30" free-standing range
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Also See for JB740:
- Owner's manual (56 pages) ,
- Dimensions and installation information (2 pages) ,
- Installation instructions (2 pages)
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Cooking Guide
Baked Goods
Layer Cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Layer cakes* on Multiple
Racks
Chiffon cakes (angel food)
Cookies, biscuits, scones on a
Single Rack
Cookies, biscuits, scones on
Multiple Racks
Bake
Use shiny cookware.
Ensure adequate
airflow
(see illustration
below).
Use shiny cookware.
Use shiny cookware.
Bake
3 and 5
Bake
1
Bake
4
3 and 5
Bake
Convection
Bake (if available)
2, 4, and 6 (3 rack recommended
Ensure adequate airflow.
only for Convection
Bake)
Beef & Pork
Use a broil pan; move food down for more done-
ness/less searing. Watch food closely when broiling.
Hamburgers
Broil Hi
6
For best performance
center food below the broil
heating element
Use a broil pan; move food down for more done-
Steaks & Chops
Broil Hi
6
ness/less searing. Watch food closely when broiling.
For best performance
center food below the broil
heating element
Roasts
Bake
3 or 4
Use a low sided pan such as a broil pan. Preheating
Convection
Roast (if available)
is not necessary
Poultry
Bake
Whole chicken
Convection
Roast (if available)
3 or 4
Use a low sided pan such as a broil pan.
Broil Hi
2
If breaded or coated in sauce avoid Broil Hi modes.
Bone-in chicken breasts, legs,
Broil skin side down first. Watch food closely when
thighs
Broil Lo
2 or 3
broiling. For best performance
when broiling, center
Bake
food below the broil heating element.
If breaded or coated in sauce avoid Broil Hi modes.
Broil Lo
2 or 3
Broil skin side down first. Watch food closely when
Boneless
chicken breasts
Bake
broiling. For best performance
when broiling, center
food below the broil heating element
Bake
Whole turkey
Convection
Roast (if available)
2 or 3
Use a low sided pan such as a broil pan.
Bake
Turkey Breast
Convection
Roast (if available)
2 or 3
Use a low sided pan such as a broil pan.
Fish
Broil Lo
6 (1/2 thick or less)
Watch food closely when broiling. For best perfor-
5 (>1/2 inch)
mance center food below the broil heating element.
Casseroles
Bake
4
Frozen
Convenience Foods
Pizza, french fries, tater tots,
chicken nuggets, appetizers
on a Single Rack
Pizza, french fries, tator tots,
chicken nuggets, appetizers
on Multiple Racks
Bake
Bake
Convection
Bake (if available)
3 and 5
Use shiny cookware.
Use shiny cookware.
*When baking four cake layers at a time, use racks 3
and 5. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations
for food safety can be found at
www.lsltDoneYet.gov.
Make sure to use a food
thermometer to take food temperatures.
D-
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Rock position
for boking
4 Ioyer cokes.
8
49
80690
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