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HA628210U
Siemens HA628210U Induction Cooker Manuals
Manuals and User Guides for Siemens HA628210U Induction Cooker. We have
1
Siemens HA628210U Induction Cooker manual available for free PDF download: Instruction Manual
Siemens HA628210U Instruction Manual (32 pages)
Free standing cooker
Brand:
Siemens
| Category:
Cookers
| Size: 1.78 MB
Table of Contents
Table of Contents
3
Important Safety Information
4
Causes of Damage
6
Overview
6
Damage to the Oven
6
Damage to the Plinth Drawer
6
Installation and Connection
7
For the Installer
7
Changing the Intensity of the 13 / 16 / 20 Amp Connection Current
7
Wall Fixing
8
Door Lock
8
Your New Appliance
8
General Information
8
Cooking Area
8
Control Panel
9
The Cooking Compartment
10
Your Accessories
10
Inserting Accessories
10
Optional Accessories
10
After-Sales Service Products
11
Before Using the Oven for the First Time
11
Heating up the Oven
12
Cleaning the Accessories
12
Induction Cooking
12
Advantages of Induction Cooking
12
Cookware
12
Programming the Hob
13
Turning the Hob on and off
13
Set the Hotplate
13
Cooking Guidelines Table
14
Childproof Lock
15
Activating and Deactivating the Childproof Lock
15
Powerboost Function
15
To Activate
15
To Deactivate
15
Time Program Function
15
Turning off a Hotplate Automatically
15
The Timer
15
Automatic Time Limitation
16
Basic Settings
16
Accessing the Basic Settings
17
Setting the Oven
17
Type of Heating and Temperature
17
Care and Cleaning
18
Cleaning Agents
18
Detaching and Refitting the Rails
19
Detaching and Attaching the Oven Door
20
Removing and Installing the Door Panels
21
Fixing Malfunctions
21
Normal Noise While the Appliance Is Working
22
Malfunction Table
22
Replacing the Bulb in the Oven Ceiling Light
22
Glass Cover
22
After-Sales Service
23
E Number and FD Number
23
Energy and Environment Tips
23
Saving Energy with Your Oven
23
Energy-Saving Advice
23
Environmentally-Friendly Disposal
23
Tested for You in Our Cooking Studio
23
Cakes and Pastries
24
Baking Tips
25
Meat, Poultry, Fish
25
Tips for Roasting and Grilling
27
Bakes, Gratins, Toast with Toppings
27
Preprepared Products
27
Special Dishes
28
Defrost
28
Drying
28
Preserving
29
Acrylamide in Foodstuffs
29
Test Dishes
30
Baking
30
Grilling
30
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