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HK9S5A2 0U Series
Siemens HK9S5A2 0U Series Manuals
Manuals and User Guides for Siemens HK9S5A2 0U Series. We have
1
Siemens HK9S5A2 0U Series manual available for free PDF download: Instruction Manual
Siemens HK9S5A2 0U Series Instruction Manual (44 pages)
Free standing cooker
Brand:
Siemens
| Category:
Cookers
| Size: 2.72 MB
Table of Contents
Table of Contents
3
Intended Use
4
Important Safety Information
5
Halogen Lamp
6
Causes of Damage
7
Hob
7
Damage to the Oven
7
Damage to the Plinth Drawer
7
Environmental Protection
8
Saving Energy
8
Saving Energy with the Hob
8
Environmentally-Friendly Disposal
8
Installation and Connection
9
Electrical Connection
9
Adjacent Units
10
Wall Fixing
10
Door Lock
10
Measures to be Noted During Transport
10
Getting to Know Your Appliance
11
General Information
11
Cooking Area
11
Control Panel
12
Cooking Compartment
13
Accessories
14
Accessories Included
14
Inserting Accessories
14
Optional Accessories
14
Before Using for the First Time
15
Initial Use
15
Cleaning the Cooking Compartment and Accessories
15
Setting the Cooking Time
16
Setting Procedure
16
Large Dual-Circuit Hotplate and Extended Cooking Zone
16
Table of Cooking Times
16
Operating the Appliance
17
Switching the Appliance on and off
17
Setting the Heating Function and Temperature
17
Rapid Heating
18
Time-Setting Options
18
Setting the Cooking Time
18
Setting the End Time
19
Setting the Timer
20
Setting the Time
20
Childproof Lock
21
Activating and Deactivating
21
Basic Settings
21
List of Basic Settings
21
Changing the Basic Settings
22
Cleaning
22
Cleaning Agents
22
Surfaces in the Cooking Compartment
24
Keeping the Appliance Clean
25
Humidclean Cleaning Aid
25
Setting the Cleaning Aid
25
Cleaning the Cooking Compartment after Use
25
Rails
26
Detaching and Refitting the Rails
26
Appliance Door
26
Detaching and Attaching the Oven Door
26
Removing and Installing the Door Panels
27
Additional Door Safety
27
Trouble Shooting
28
Rectifying Faults Yourself
28
Replacing the Bulb in the Top of the Cooking Compartment
28
Customer Service
29
E Number and FD Number
29
Programmes
29
Cookware
29
Preparing Food
29
Setting a Programme
30
Tested for You in Our Cooking Studio
31
General Information
31
Cakes and Pastries
32
Bakes and Gratins
35
Poultry, Meat and Fish
36
Vegetables and Side Dishes
39
Yoghurt
39
Acrylamide in Foodstuffs
39
Drying
39
Preserving
40
Prove Dough
41
Defrosting
41
Test Dishes
42
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