Siemens HR74W633Y Manuals

Manuals and User Guides for Siemens HR74W633Y. We have 1 Siemens HR74W633Y manual available for free PDF download: Instruction Manual

Siemens HR74W633Y Instruction Manual

Siemens HR74W633Y Instruction Manual (28 pages)

Free standing cooker

Brand: Siemens | Category: Cookers | Size: 3.03 MB

Table of Contents

Table of Contents
3
Important Safety Information
3
Causes of Damage
6
Damage to the Oven
6
Damage to the Plinth Drawer
6
Set-Up, Gas and Electricity Connection
6
Gas Connection
6
Faults in the Gas Installation/Smell of Gas
7
Moving the Appliance by the Gas Line or Door Handle
7
Electrical Connection
7
Horizontal Alignment
7
Setting up the Appliance
7
Measures to be Noted During Transport
7
Your New Cooker
8
General Information
8
Cooking Area
8
The Oven
9
The Cooking Compartment
9
Oven Door - Additional Safety Precautions
9
Your Accessories
10
Inserting Accessories
10
Optional Accessories
10
After-Sales Service Products
11
Before Using the Oven for the First Time
11
Setting the Clock
11
Heating up the Oven
11
Cleaning the Accessories
11
Advance Cleaning of Burner Cup and Cap
12
Making Settings on the Hob
12
Igniting the Gas Burners
12
Setting the Oven
13
Type of Heating and Temperature
13
If the Oven Is to Switch off Automatically
13
If the Oven Is to Switch on and off Automatically
13
Rapid Heating
14
Setting the Clock
14
Setting the Timer
14
Childproof Lock
14
Oven
14
Care and Cleaning
15
Upper Glass Cover
15
Cleaning Agents
15
Detaching and Refitting the Rails
16
Detaching and Attaching the Oven Door
16
Removing and Refitting the Door Panels
17
Troubleshooting
18
Malfunction Table
18
Replacing the Bulb in the Oven Ceiling Light
18
Glass Cover
18
After-Sales Service
18
E Number and FD Number
18
Energy and Environment Tips
19
Saving Energy with Your Oven
19
Saving Energy with the Gas Hob
19
Environmentally-Friendly Disposal
19
Tested for You in Our Cooking Studio
19
Cakes and Pastries
19
Baking Tips
21
Meat, Poultry, Fish
22
Tips for Roasting and Grilling
23
Bakes, Gratins, Toast with Toppings
24
Preprepared Products
24
Special Dishes
25
Defrost
25
Drying
25
Preserving
25
Acrylamide in Foodstuffs
26
Test Dishes
27
Baking
27
Grilling
27

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