Table of Contents
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Table of Contents
Related Manuals for Bosch HMB55C453X
Summary of Contents for Bosch HMB55C453X
- Page 1 Microwave HMB55C453X, HMB55C463X Instruction manual Microwave [en]...
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Page 3: Table Of Contents
Control panel ....... . 8 www.bosch-home.com and in the online shop Controls . -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual for future use or for subsequent Warning –... -
Page 5: Microwave
Important safety information Microwave Warning – Risk of burns! The appliance becomes very hot. Never ■ Warning – Risk of fire! touch the interior surfaces of the cooking Using the appliance for anything other than compartment or the heating elements. ■... - Page 6 Important safety information Airtight packaging may burst when food is Risk of burns! Warning – Risk of injury! ■ heated. Always observe the instructions on Unsuitable ovenware may crack. Porcelain ■ the packaging. Always use oven gloves to or ceramic ovenware can have small remove dishes from the cooking perforations in the handles or lids.
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Page 7: Installation And Connection
Installation and connection 5Installation and connection ]Causes of damage T his appliance is intended for domestic use only. C aution! I n s t a l l a t i o n a n d c o n n e c t i o n C a u s e s o f d a m a g e If the seal is very dirty, the Heavily soiled seal:... -
Page 8: Environmental Protection
Environmental protection 7Environmental protection *Getting to know your appliance E nvironmentally friendly disposal E n v i r o n m e n t a l p r o t e c t i o n Remove the appliance from its packaging and dispose I n this section, we will explain the display and of the packaging in line with the relevant environmental G e t t i n g t o k n o w y o u r a p p l i a n c e... -
Page 9: Controls
Accessories Controls _Accessories Here you can find a short explanation of the various touch fields. You can set your appliance simply and B elow, you will find an overview of the accessories directly. A c c e s s o r i e s included and information on how to use them correctly. -
Page 10: Before Using For The First Time
Before using for the first time Cleaning the cooking compartment and KBefore using for the first accessories time To eliminate the new-appliance smell, heat up the cooking compartment with nothing in it except the turntable and with the oven door closed. T his section tells you what you need to do before using B e f o r e u s i n g f o r t h e f i r s t t i m e your microwave to prepare food for the first time. -
Page 11: Microwave
Microwave Setting the microwave ^Microwave Example: Microwave power setting 600 watts, 5 minutes Y ou can use the microwave to cook, heat up or defrost Touch Ý. M i c r o w a v e food very quickly. Use the rotary selector to select the microwave To ensure that you make optimal use of the microwave, power setting. -
Page 12: Setting An Automatic Programme
Grilling Setting an automatic programme dGrilling Touch %. Use the rotary selector to set the programme. T he grill is perfect for gratinating and browning the top ~ "Tested for you in our cooking studio" G r i l l i n g of dishes. -
Page 13: Configuring Hot Air Grill And Microwave Combination Mode
Grilling Configuring hot air grill and microwave Setting the tandoori function combination mode The tandoori function is a special grill function for cooking typical tandoori dishes with meat, fish or Touch 7. seafood. Use the rotary selector to select the microwave power setting. -
Page 14: Setting The Frylite Function
Grilling Setting the FryLite function Rotary spit The FryLite function is a special frying option for The rotary spit allows you to grill a variety of food by cooking food such as potatoes and vegetables using turning it horizontally. minimal oil or fat. Place food on the FryLite accessory. Inserting the rotary spit Cooking with the FryLite function makes the food nice and crispy. -
Page 15: Cleaning
Cleaning Cleaning agent DCleaning To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the W ith good care and cleaning, your appliance will retain information in the table. C l e a n i n g its appearance and remain fully functioning for a long Do not use: time to come. -
Page 16: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 17: Customer Service
Customer service Technical specifications 4Customer service Input voltage AC 230 V, 50 Hz O ur after-sales service is there for you if your appliance Max. total power consumption 2250 W C u s t o m e r s e r v i c e needs to be repaired. -
Page 18: Tested For You In Our Cooking Studio
Tested for you in our cooking studio the high difference in temperature between the JTested for you in our appliance interior and the external parts of the appliance, condensation may build up on the door, cooking studio control panel or adjacent kitchen cabinet panels. This is a normal physical phenomenon. -
Page 19: Appetiser
Tested for you in our cooking studio Appetiser Food Weight / Function Ser- Time in Quantity vice minutes size Sabudana Khichadi 300 g % B-01 02:30** Ingredients: Sabudana (soaked for 3 hours), chopped onion, cumin seeds, chopped chilli, curry leaves, ground peanut, salt and oil. Garlic bread 100 g % B-02... -
Page 20: Rice
Tested for you in our cooking studio Rice Wash Poha in running water. Soak Rice and poha before cooking. Drain it after soaking. Chopp the vegetables in small pieces before mixing it with rice or poha. Food Weight in g Function Ser- Time in... -
Page 21: Meat
Tested for you in our cooking studio Meat Food Weight in g Function Ser- Time in vice minutes size Lemongrass chicken % E-01 11:00* Ingredients: boneless chicken breast (cutted into 1” square pieces), lemongrass paste, onion paste, chopped kafir lime leaves, ginger garlic paste, chilli powder, cumin powder, coriander powder, oil, salt, pepper and some water Kheema Mutter % E-02... -
Page 22: Fish And Seafood
Tested for you in our cooking studio Fish and seafood Food Weight in g Function Ser- Time in vice minutes size Thai fish curry % F-01 09:00 Ingredients: fish cubes, green zucchini (cutted), onion, bell peppers, carrot in half moon shape, broccoli in small florets, Thai greencurry paste, soy sauce, vinegar, ginger garlic paste, salt, pepper, kafir lime leaves, coconut milk powder, sesame oil and water, served with liquid coconut cream... -
Page 23: Vegetarian
Tested for you in our cooking studio Vegetarian Food Weight in g Function Ser- Time in vice minutes size Boiled potato 300 g % G-01 04:00 Ingredients: potatoes (wahsed nicely) 500 g % G-02 16:00** Bhindi masala Ingredients: lady fingers (cutted in small roundle), tomato puree, onion paste, chilli powder, turmeric powder, coriander powder, cumin powder, garam masala, ginger garlic paste and oil Mutter paneer 500 g... - Page 24 Tested for you in our cooking studio Food Weight in g Function Ser- Time in vice minutes size Vegetable masala khichdi 400 g % G-14 21:00 Ingredients: soaked dal (moong, toor & masoor), soaked rice, water and Indian masalas (cori- ander powder, cumin powder, chilli powder, salt, cardamom and cinnamon stick) 400 g % G-15...
- Page 25 Tested for you in our cooking studio Food Weight in g Function Ser- Time in vice minutes size Veg makhanwala 500 g % G-27 15:00 Ingredients: carrot, beans (both cutted into diamond shape), caulliflower (cutted into small flo- rets), chopped onion, green peas, turmric powder, chili powder, coriander powder, cumin powder, salt, ginger garlic paste, tomato puree and butter, serve with 2 tbsp of cooking cream Paneer makhni 300 g...
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Page 26: Dessert
Tested for you in our cooking studio Dessert Food Weight in g Function Ser- Time in vice minutes size Suji halwa 300 g % H-01 09:00 Ingredients: semolina (cooked for 5:00 min), 50 ml ghee (add after 5 min and cook for 3:30 min), 100 g sugar and 350 ml milk (add after 8:30 min and cook for 2:00 min whit stirring at times) Till ladoo... - Page 27 Tested for you in our cooking studio Food Weight in g Function Ser- Time in vice minutes size Mixed fruit jam 650 g % H-18 15:00 Ingredients: grated apple, pear, banana, papaya, chickoo, pineapple and sugar Dhoodi halwa 600 g % H-19 18:00 Ingredients: 200 g grated dudhi, 200 g sugar, 150 ml milk, cargamom and water...
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