Making settings on the hob ............. 12 Additional information on products, accessories, replacement Lighting the gas burner ..............12 parts and services can be found at www.siemens-home.com Table - Cooking ................12 and in the online shop www.siemens-eshop.com Setting the oven................ 12 : Important safety information Read these instructions carefully.
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Prolonged intensive use of the appliance flames carefully using a lid, fire blanket or may call for additional ventilation, for something similar. example opening of a window, or more The hotplates become very hot. Never Risk o f fire! ■ effective ventilation, for example increasing place combustible items on the hob.
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The hotplates and surrounding area Faults or damage to the appliance are ■ ■ (particularly the hob surround, if fitted) dangerous. Never switch on a faulty become very hot. Never touch the hot appliance. Unplug the appliance from the surfaces. Keep children at a safe distance. mains or switch off the circuit breaker in the fuse box.
Causes of damage steam. The temperature change can cause damage to the enamel. Caution! Moist food: do not store moist food in the cooking ■ Only use the burners when cookware has been placed on ■ compartment when it is closed for prolonged periods This will top.
Moving the appliance by the gas line or door Setting up the appliance handle Do not move the appliance while holding the gas line; the gas pipe could be damaged. There is a risk of a gas leak! Do not move the appliance while holding it by the door handle.
Your new cooker General information Here you will learn about your new cooker. We will explain the control panel, the hob and the individual operating controls. The design depends on the respective appliance model. You will find information on the cooking compartment and the accessories.
The oven Pan rest for the economy burner If you are preparing Turkish coffee on the economy burner or Use the function selector and the temperature selector to set are using saucepans with a diameter of less than 12 cm, use the oven.
Your accessories The accessories supplied with your appliance are suitable for Note: The accessories may deform when they become hot. making many meals. Ensure that you always insert the Once they cool down again, they regain their original shape. accessories into the cooking compartment the right way round. This does not affect their operation.
Optional accessories HZ number Function Universal pan HZ332003 For moist cakes, pastries, frozen meals and large roasts. Can also be used under the wire rack to catch fat or meat juices. Place the universal pan in the oven with the sloping edge towards the oven door.
Making settings on the hob Your hob is equipped with four gas burners. The following out, the gas supply is automatically interrupted by the safety information explains how to light the gas burners and set the pilot. size of flame. Set the desired flame size.
Changing the settings The type of heating and temperature can be changed as required. Care and cleaning With attentive care and cleaning, your hob and oven will retain If the cover hinges become loose, note the letters marked on its looks and remain in good working order for a long time. We them.
Wipe with a damp cloth. Dry with a soft cloth. Seal Clean with hot water or vinegar solution. For heavy soiling: Only use oven cleaner on cold surfaces. Oven interior Clean with some washing-up liquid and a damp cloth. Dry with a soft cloth. Glass cover on the oven light Soak in hot soapy water.
Detaching and attaching the oven door Attaching the door Reattach the oven door in the reverse sequence to removal. For cleaning purposes and to remove the door panels, you can detach the oven door. When attaching the oven door, ensure that both hinges are The oven door hinges each have a locking lever.
Replacing the bulb in the oven ceiling light If the bulb in the oven light fails, it must be replaced. Heat- resistant, 25 watt spare bulbs can be obtained from our after- sales service or a specialist retailer. Only use these bulbs. Risk of electric shock! Switch off the circuit breaker in the fuse box.
Tested for you in our cooking studio Cakes and pastries Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are best suited for your dish. You can find Baking tins information about suitable accessories and the height at which It is best to use dark-coloured metal baking tins.
Several small baked items on the bak- Accessories Level Type of Temperature in Cooking time ing sheet heating °C in minutes Sesame seed rings Baking sheet 170-190 35-45 2 baking trays 160-180 45-55 3 baking trays 1+3+5 160-180 50-60 Puff pastry strudel Baking sheet 190-210 15-25...
Preparing yeast dough. The milk (or water) must be lukewarm in order for the dough to rise. The dough should have the consistency of an earlobe. A hard dough will not rise. Allow the dough to prove in a warm place for about 30 minutes. If you leave it too long, the dough will become sour.
Defrost Please observe the instructions on the packaging. The defrosting time will depend on the type and quantity of the Take frozen food out of its packaging and place in a suitable food. dish on the wire rack. Place poultry on a plate with the breast side facing down. Frozen food Accesso- Level...