Table of Contents
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Available languages
Available languages
FLANS
Pasta flan, preheating is not nee‐
ded
Vegetable flan, preheating is not
needed
Quiches
Lasagne
Cannelloni
Use the second shelf position.
Use the wire shelf.
MEAT
Beef
Pork
Veal
English roast beef, rare
English roast beef, medium
English roast beef, well done
MEAT
Pork shoulder, with rind
Pork shin, 2 pieces
Leg of lamb
Whole chicken
Whole turkey
Whole duck
Whole goose
Rabbit, cut in pieces
16
ENGLISH
Conventional Cooking
(°C)
200
2
200
2
180
1
180 - 190
2
180 - 190
2
Conventional Cook‐
ing
(°C)
200
180
190
210
210
210
Conventional Cooking True Fan Cooking
(°C)
180
2
180
2
190
2
220
2
180
2
175
2
175
2
190
2
True Fan Cooking
(°C)
180
2
175
2
180
1
180 - 190
2
180 - 190
2
True Fan Cook‐
ing
(°C)
190
180
175
200
200
200
(°C)
170
2
160
2
175
2
200
2
160
2
220
2
160
1
175
2
(min)
40 - 50
45 - 60
50 - 60
25 - 40
25 - 40
(min)
50 - 70
90 - 120
90 - 120
50 - 60
60 - 70
70 - 75
(min)
120 - 150
100 - 120
110 - 130
70 - 85
210 - 240
120 - 150
150 - 200
60 - 80
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