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Bosch HBF134EB1 User Manual And Installation Instructiions

Bosch HBF134EB1 User Manual And Installation Instructiions

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Oven
HBF134EB1
User manual and installation instructions
[en]

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Table of Contents
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Summary of Contents for Bosch HBF134EB1

  • Page 1 Oven HBF134EB1 User manual and installation instructions [en]...
  • Page 2: Table Of Contents

    en Safety Only use this appliance: Table of contents ¡ To prepare meals and drinks. ¡ In private households and in enclosed spaces in a domestic environment. INFORMATION FOR USE ¡ Up to an altitude of max. 4000 m above sea level. Safety ..............
  • Page 3: Safety

    Safety en WARNING ‒ Risk of burns! WARNING ‒ Risk of electric shock! The appliance and its parts that can be Incorrect repairs are dangerous. touched become hot during use. ▶ Repairs to the appliance should only be ▶ Caution should be exercised here in order carried out by trained specialist staff.
  • Page 4: Preventing Material Damage

    en Preventing material damage 1.5 Halogen bulb WARNING ‒ Risk of electric shock! When changing the bulb, the bulb socket con- WARNING ‒ Risk of burns! tacts are live. The bulbs in the cooking compartment get ▶ Before replacing the bulb, ensure that the very hot. There is still a risk of burning for appliance is switched off in order to pre- some time after they have been switched off.
  • Page 5 Environmental protection and saving energy en Use dark-coloured, black-coated or enamelled baking tins. ¡ These types of baking tin absorb the heat particu- larly well. Open the appliance door as little as possible during operation. ¡ This maintains the temperature in the cooking com- partment and eliminates the need for the appliance to reheat.
  • Page 6: Familiarising Yourself With Your Appliance

    en Familiarising yourself with your appliance 4  Familiarising yourself with your appliance 4.1 Control panels Buttons and display The buttons are touch-sensitive surfaces. To se- You can use the control panel to configure all functions lect a function, simply press lightly on the relev- of your appliance and to obtain information about the ant field.
  • Page 7 Familiarising yourself with your appliance en Symbol Type of heating What it's used for and how it works Hot air gentle Cook selected dishes gently on one level without preheating. The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartment.
  • Page 8 en Familiarising yourself with your appliance You can remove the rails, e.g. for cleaning. Lighting → "Rails", Page 15 The oven light lights up the cooking compartment. With most types of heating and functions, the lighting lights up during operation. If you use the function se- lector to end the operation, the lighting switches off.
  • Page 9 You will find a comprehensive range of products for tray out rail. your appliance in our brochures and online: www.bosch-home.com Accessories vary from one appliance to another. When purchasing accessories, always quote the exact product number (E no.) of your appliance.
  • Page 10 en Rapid heating Changing the temperature Turn the temperature selector to set the desired ▶ temperature. You can change the temperature at any time. 7  Rapid heating To save time, you can use the rapid heating to shorten 7.1 Setting rapid heating the preheat time.
  • Page 11 Childproof lock en Requirements Additional Recommended value ¡ The type of heating and temperature or setting have pro- been set. gramme ¡ A cooking time must be set. ​ ⁠ 10 minutes Press ​ ⁠ repeatedly until ​ ⁠ is selected in the dis- ​...
  • Page 12 en Cleaning and servicing 10  Cleaning and servicing Do not use cleaning products with a high alcohol To keep your appliance working efficiently for a long ▶ content. time, it is important to clean and maintain it carefully. Do not use hard scouring pads or cleaning ▶...
  • Page 13: Rails

    Cleaning and servicing en Cooking compartment Area Suitable cleaning agents Information Enamelled sur- ¡ Hot soapy water Soak any heavily soiled areas and use a brush or steel wool. faces Leave the appliance door open to dry the cooking compartment ¡ Vinegar water after cleaning it.
  • Page 14 en Cleaning aid – From the glass cover on the oven light surface coating and may stick to the surface. These This prevents stubborn stains. spots are not harmful and do not impair the clean- Remove any items from the cooking compartment. ing ability of the self-cleaning surfaces.
  • Page 15 Rails en 12  Rails To clean the rails and cooking compartment thor- 12.2 Attaching the rails oughly, you can remove the shelf supports. First insert the rail into the rear socket, press it to the back slightly 12.1 Unhooking the rails WARNING ‒ Risk of burns! The rails can be very hot.
  • Page 16 en Appliance door When the locking levers are open in order to detach Detach the oven door. the oven door, the hinges are secured. → "Removing the appliance door", Page 16 Position it on a cloth with its handle pointing down- wards. To remove the upper cover of the oven door, press in the tabs on the left and right using your fingers.
  • Page 17 Appliance door en When attaching the oven door, ensure that both 13.4 Fitting the door panes hinges are inserted in the opening direction. When fitting the panes, ensure that the lettering "top right" is not upside down at the bottom left. Insert the pane diagonally towards the back. The notch on the hinge must engage on both sides.
  • Page 18: Troubleshooting

    en Troubleshooting 14  Troubleshooting You can rectify minor faults on your appliance yourself. WARNING ‒ Risk of electric shock! Read the troubleshooting information before contacting Incorrect repairs are dangerous. after-sales service. This will avoid unnecessary costs. Repairs to the appliance should only be carried out ▶...
  • Page 19: Transportation And Disposal

    Transportation and disposal en Pull out the halogen bulb without turning it. WARNING ‒ Risk of electric shock! When changing the bulb, the bulb socket con- tacts are live. ▶ Before replacing the bulb, ensure that the appli- ance is switched off in order to prevent a poten- tial electric shock.
  • Page 20: How It Works

    en How it works The contact details for Customer Service can be found 16.1 Product number (E-Nr.) and production in the enclosed Customer Service directory or on our number (FD) website. You can find the product number (E-Nr.) and the pro- This product contains light sources from energy effi- duction number (FD) on the appliance's rating plate.
  • Page 21 How it works en open the appliance door before the food has fin- Notes ished cooking, you may not be able to achieve this ¡ When baking on several layers, use hot air. Different result. food that is placed in the oven at the same time will The hot air gentle type of heating is used to meas- not necessarily be ready at the same time.
  • Page 22 en How it works Recommended settings Cakes in tins Meal Accessory/cookware Shelf posi- Type of  Temperature Cooking tion heating in °C time, minutes Sponge cake, simple Vienna ring tin/loaf tin 2 ​ ⁠ 160–180 50–60 Sponge cake, simple, 2 levels Vienna ring tin/loaf tin 3+1 ​...
  • Page 23 How it works en Meal Accessory/cookware Shelf posi- Type of  Temperature Cooking tion heating in °C time, minutes Muffins, 2 levels Muffin tray on wire ​ ⁠ 160–170 30–40 rack Small baked items Universal pan ​ ⁠ 150–170 25–35 Viennese whirls, 2 levels Universal pan ​...
  • Page 24 en How it works Tips for next time you bake Topic If something goes wrong when baking, you can find Your cake is cooked on ¡ Reduce the baking some tips here. the outside but is not fully temperature and in- baked through on the in- crease the baking Topic...
  • Page 25 How it works en Meal Accessory/cookware Shelf posi- Type of  Temperature Cooking tion heating in °C time, minutes Bread, 1500 g, in a loaf tin or free-form Universal pan ​ ⁠ 180–200 60–70 Loaf tin Flatbread Universal pan ​ ⁠ 220-230 20-25 Flatbread, frozen Universal pan ​...
  • Page 26 en How it works ¡ Universal pan: Shelf position 2 17.8 Bakes and gratins You can cut energy use by cooking different items at How well cooked the bake is will depend on the size of the same time. Position baking tins next to one another the ovenware and the thickness of the bake.
  • Page 27 How it works en ¡ It is more convenient to roast and braise meat in the WARNING ‒ Risk of scalding! cookware. You can take the joint out of the cooking Very hot steam may escape when the lid is opened compartment more easily in the cookware, and pre- after cooking.
  • Page 28 en How it works Topic Topic Keep the cooking com- ¡ Cook the food in a You want the meat (e.g. ¡ When the roast is partment as clean as pos- covered roasting dish roast beef) to remain hot ready, switch off the sible.
  • Page 29 How it works en Food Accessories/cook- Shelf posi- Type of Temperature Cooking ware tion heating in °C/grill time in mins setting Saddle of lamb on the bone, medium, Cookware without lid ​ ⁠ 180–190 45–55 1.5 kg Grilled sausages Wire rack ​ ⁠ 20–25 Meat loaf, 1 kg Cookware without lid...
  • Page 30 en How it works Food Accessories/cook- Shelf posi- Type of Temperature Cooking ware tion heating in °C/grill time in mins setting Potato products, frozen, e.g. chips, cro- Universal pan ​ ⁠ 200–220 25–35 quettes, potato pockets, rösti Chips, 2 levels Universal pan ​...
  • Page 31 How it works en Recommended settings Drying The table contains settings for drying various foodstuffs. If you want to dry food that is not listed in the table, you should use similar foodstuffs in the table as a reference. Note: Use the following shelf positions for drying: ¡...
  • Page 32 en How it works Recommended settings Preserving food The specified times in the table are average values for preserving fruit and vegetables. They may be influenced by room temperature, the number of jars, quantity, heat and quality of the jar contents. The specifications are based on 1-litre round jars.
  • Page 33 How it works en Recommended settings Proving dough The temperature and time are dependent on the type and quantity of the ingredients. The values in the table are therefore guide values only. Meal Accessory/cookware Shelf posi- Type of  Temperature Cooking time, tion heating in °C...
  • Page 34 en Installation instructions If you can use your appliance to cook on multiple levels, position baking tins either next to one another or offset on different shelves so that they are not directly one above the other in the cooking compartment. Recommended settings Baking Meal...
  • Page 35 Installation instructions en 18.1 Important information This appliance is designed for use up to a maximum height of 4000 metres above sea level. Do not use the door handle to transport or install the appliance. The appliance must be disconnected from the power sup- ply whenever installation work is being carried out.
  • Page 36 en Installation instructions ¡ All work on the appliance, including replacing the 18.5 Corner installation cabling, must only be carried out by the after-sales service. 18.7 Important information about the electrical connection Note the following information and ensure that: WARNING ‒ Risk of electric shock! There is a risk of electric shock if you touch live com- ponents.
  • Page 37 Installation instructions en Cable colour Cable type Blue Neutral conductor (zero) Brown Phase conductor (external conductor) 18.10 Securing the appliance ¡ Slide the appliance in fully and centre it. ¡ Screw the appliance into place. The gap between the worktop and the appliance must not be closed by additional battens.
  • Page 40 Expert advice for your Bosch home appliances, help with problems or a repair from Bosch experts. Find out everything about the many ways Bosch can support you: www.bosch-home.com/service Contact data of all countries are listed in the attached service directory.

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