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Table of Contents
Related Manuals for Bosch CMG6764 1 Series
Summary of Contents for Bosch CMG6764 1 Series
- Page 1 Built-in oven CMG6764.1 [en] Instruction manual Built-in oven...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l B u i l t - i n o v e n Intended use ......4 Microwave. -
Page 4: Intended Use
Additional information on products, accessories, replacement parts and services can be found at experience or knowledge if they are www.bosch-home.com and in the online shop supervised or are instructed by a person www.bosch-eshop.com responsible for their safety how to use the appliance safely and have understood the associated hazards. -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information hot cooking compartment. Warning – Risk of injury! G eneral information Scratched glass in the appliance door may I m p o r t a n t s a f e t y i n f o r m a t i o n ■... -
Page 6: Microwave
Important safety information Airtight packaging may burst when food is Microwave Risk of burns! ■ heated. Always observe the instructions on Warning – Risk of fire! the packaging. Always use oven gloves to Using the appliance for anything other than remove dishes from the cooking ■... -
Page 7: Meat Thermometer
Important safety information If using the appliance in microwave mode The appliance will become very hot on the ■ ■ only, placing cookware and containers outside during the cleaning function. Never made of metal or featuring metal detailing hang combustible objects, e.g. tea towels, inside the appliance may cause sparks on the door handle. -
Page 8: Causes Of Damage
Causes of damage Inserting accessories: depending on the appliance ]Causes of damage ■ model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as G eneral information C a u s e s o f d a m a g e they will go. -
Page 9: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 10: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 11: Display
Getting to know your appliance Display Due to thermal inertia, the temperature displayed Note: may be slightly different to the actual temperature inside The display is structured so that the information can be the oven. read at a glance in any situation. Touch-screen displays The value that you can currently set is highlighted in white text in the display. -
Page 12: Types Of Heating
Getting to know your appliance Types of heating To enable you to find the correct type of heating for When cooking at very high temperatures, the appliance your dish, we have explained the differences and lowers the temperature slightly after an extended scopes of application here. -
Page 13: Microwave
Getting to know your appliance Microwave To ensure that you always use the correct microwave The microwave power settings do not always power setting, we have provided a general overview of correspond to the exact wattage that the appliance what the different power settings can be used for below. uses. -
Page 14: Accessories
Accessories Inserting accessories _Accessories The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up. Y our appliance is accompanied by a range of A c c e s s o r i e s accessories. -
Page 15: Optional Accessories
Accessories When inserting baking trays, ensure that the catch Grill tray tappet ‚ is at the rear and is facing downwards. The Use for grilling in place of the wire rack or as a splatter guard.Only use sloping edge of the accessory ƒ must be facing in the universal pan. -
Page 16: Before Using For The First Time
Before using for the first time Switch off the appliance after the indicated cooking time KBefore using for the first using the ÿ On/Off button. time After the cooking compartment has cooled down, clean the smooth surfaces with soapy water and a dish cloth. B efore you can use your new appliance, you must Cleaning the accessories B e f o r e u s i n g f o r t h e f i r s t t i m e... -
Page 17: Operating The Appliance
If necessary, scroll though the selection list using the Press the ÿ On/Off button to switch on the appliance. rotary selector. The Bosch logo appears on the display, followed by the selection list for the types of heating. In the basic settings, you can specify which... -
Page 18: Rapid Heating
Time-setting options When your dish is ready, switch off the appliance using OTime-setting options the ÿ On/Off button. You can also set the cooking time and an end Note: Y our appliance has different time-setting options. time for the operation on the appliance. ~ "Time- T i m e - s e t t i n g o p t i o n s setting options"... -
Page 19: Setting The End Time
Time-setting options Press the l Start/Stop button to start. Before starting the operation, touch the "End" text The cooking time counts down. field. The projected end time is highlighted white in the display. Set a later end time using the rotary selector. The appliance begins to heat up. -
Page 20: Setting The Timer
Microwave Setting the timer ^Microwave The timer runs alongside other settings. You can set it at any time, even if the appliance is switched off. It has Y ou can use the microwave to cook, heat up or defrost its own audible signal so that you can tell whether it is M i c r o w a v e food quickly. -
Page 21: Microwave Power Settings
Microwave If you open the appliance door while the Accessories included Note: appliance is in operation, this pauses operation. Once Only the wire rack provided is suitable when using the you have closed the door, you will need to press the microwave only. -
Page 22: Drying
Microwave Turn the rotary selector to set the temperature or Touch the "Cleaning" text field. level. Touch the "Drying" text field. Touch the "Cooking time" text field. The duration is displayed. It cannot be changed. The cooking time is highlighted in white in the Press the l Start/Stop button to start. -
Page 23: Meat Thermometer
Meat thermometer Meat: For large pieces of meat, insert the meat probe at @Meat thermometer an angle from above as far as it will go into the meat. For relatively thin pieces of meat, insert the meat probe from the side at the thickest point. T he meat thermometer makes accurate cooking M e a t t h e r m o m e t e r possible. -
Page 24: Setting The Core Temperature
Meat thermometer Setting the core temperature Core temperatures of different foods The meat thermometer must be inserted into the socket Do not use frozen food. The figures in the table are on the left-hand side of the cooking compartment. given as a guide. They depend on the quality and composition of the food. -
Page 25: Childproof Lock
Childproof lock AChildproof lock QBasic settings Y our appliance is equipped with a childproof lock so T here are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply. -
Page 26: Power Cut
Basic settings Changing the time Clock display Digital* If you want to change the time, for example from summer to winter time, you must change the basic Analogue setting. Lighting Off during operation The appliance must be switched on. On during operation* Automatic continue Do not continue automatically* Touch the Menu field. -
Page 27: Sabbath Mode
Sabbath mode FSabbath mode DCleaning agent W ith the Sabbath mode, a cooking time of up to 74 W ith good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t hours can be set. -
Page 28: Keeping The Appliance Clean
Cleaning agent Door panels Hot soapy water: Accessories Hot soapy water: Clean with a dish cloth and then dry with a soft Soak and clean with a dish cloth or brush. cloth. If there are heavy deposits of dirt, use a stainless Do not use a glass scraper or a stainless steel steel scouring pad. -
Page 29: Cleaning Function
Cleaning function Remove accessories and cookware from the cooking .Cleaning function compartment. Only by doing this will you ensure that you achieve good cleaning results throughout the entire cooking compartment. U se the "Pyrolytic self-cleaning" function to clean the C l e a n i n g f u n c t i o n cooking compartment. -
Page 30: Drying
Cleaning function The appliance door cannot be reopened until the Leave the appliance to cool down. n symbol for the locking mechanism goes out. Remove the worst dirt from the cooking compartment immediately and wipe away moisture Setting a later end time from the cooking compartment floor. -
Page 31: Rails
Rails pRails W ith good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. Detaching and refitting the rails Warning –... -
Page 32: Appliance Door
Appliance door Removing and fitting the door panels To facilitate cleaning, you can remove the glass panels from the appliance door. Removing the door panels from the appliance Open the appliance door slightly. Press on the right and left side of the cover (fig. Remove the cover (fig. - Page 33 Appliance door Press the front panel down until it clicks audibly into Warning – Risk of serious damage to health! place (fig. If the screws are loosened, the safety of the appliance Open the appliance door again slightly and remove can no longer be guaranteed.
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Page 34: Trouble Shooting
Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at... -
Page 35: Maximum Operating Time
Customer service Maximum operating time 4Customer service If you do not change the settings on your appliance for several hours, the appliance stops heating up O ur after-sales service is there for you if your appliance automatically. This prevents unwanted continuous C u s t o m e r s e r v i c e needs to be repaired. -
Page 36: Dishes
Dishes Selecting a dish PDishes The dishes are arranged in a uniform structure: Y ou can use the "Assist" operating mode to prepare a Category ■ D i s h e s wide variety of food. The appliance selects the optimal Food ■... -
Page 37: Baking Sensor
Dishes Baking sensor Touch the required dish. The settings for this dish appear on the display. For Your appliance is equipped with a baking sensor.This many dishes, you can change the settings to suit sensor is automatically activated when you select a your needs. -
Page 38: Tested For You In Our Cooking Studio
Tested for you in our cooking studio In combined operation, you can use conventional JTested for you in our baking tins made from metal. If sparks form between the baking tin and the wire rack, check whether the cooking studio baking tin is clean on the outside. - Page 39 Tested for you in our cooking studio Preheating is necessary for selected food, and this is Recommended setting values indicated in the table. Do not place your food or The table lists the optimal heating type for various accessories into the cooking compartment until it has baked items.
- Page 40 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- MW power in Cooking tion function ture in °C watts time in mins. Yeast cake with dry topping, 2 levels Universal pan + baking tray 160-170 25-35 <...
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Page 41: Bread And Rolls
Tested for you in our cooking studio The cake is too light on top, and too Bake the cake one level higher in the oven the next time. dark underneath. The cake is too dark on top, and too Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking light underneath. -
Page 42: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio The setting values apply to food that is placed into a Remove unused accessories from the cooking cold cooking compartment; by doing this, you can compartment. This will ensure that you achieve the best make energy savings of up to 20 per cent.If you preheat possible cooking results and energy savings of up to the oven, you can reduce the indicated baking times by... - Page 43 Tested for you in our cooking studio In combined operation, you can use conventional Baking tins baking tins made from metal. If sparks form between Dark- coloured metal baking tins are most suitable. the baking tin and the wire rack, check whether the Tinplate baking tins, ceramic dishes and glass dishes baking tin is clean on the outside.
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Page 44: Bakes And Soufflés
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Pizza, frozen Pizza, thin base, x 1 Wire rack 210-230 10-20 Pizza, thin base, x 1 Universal pan 210-230 10-20... -
Page 45: Poultry
Tested for you in our cooking studio Cooking times cannot be reduced by using Remove unused accessories from the cooking Note: higher temperatures. Bakes or soufflés would only be compartment. This will achieve the best possible cooked on the outside, but would be raw in the middle. cooking results and energy savings of up to 20 per cent. - Page 46 Tested for you in our cooking studio Roasting in combination with a microwave Recommended setting values Poultry is particularly well suited to being prepared in In the table, you can find the ideal heating type for the combination with a microwave. The cooking time is kind of poultry you are cooking.
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Page 47: Meat
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Chicken breast fillet, x 2, 150 g Cookware, uncovered 190-210 25-30 each (grilling) Small chicken portions, 250 g each Wire rack 220-230 30-35... - Page 48 Tested for you in our cooking studio The amount of liquid is dependent on the type of meat, Grilling the cookware material and also on whether or not a lid Keep the appliance door closed when using the grill. is used. If preparing meat in an enamelled or dark metal Never grill with the appliance door open.
- Page 49 Tested for you in our cooking studio Remove unused accessories from the cooking Types of heating used: compartment. This will achieve the best possible < 4D hot air ■ cooking results and energy savings of up to 20 per % Top/bottom heating ■...
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Page 50: Fish
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Meat dishes Meat loaf, 1 kg Cookware, uncovered 170-180 70-80 Meat loaf, 1 kg + 50 ml water Cookware, uncovered 170-190 30-40... - Page 51 Tested for you in our cooking studio Covered cookware Recommended setting values When cooking with covered cookware, the cooking You can find the ideal heating type for your fish dishes compartment remains considerably cleaner. Ensure that in the table. The temperature and cooking time depend the lid fits well and closes properly.
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Page 52: Vegetables And Side Dishes
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Fish steaks Fish steak, 3 cm thick** Wire rack 18-22 Fish, frozen Fish, whole 300 g, e.g. - Page 53 Tested for you in our cooking studio The setting values apply to dishes placed into a cold Types of heating used: cooking compartment. If you preheat the oven, the < 4D hot air ■ indicated cooking times will be reduced by several % Top/bottom heating ■...
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Page 54: Dessert
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Polenta/corn semolina, Cookware, covered Ý 125 g + 500 ml water* Pearl barley, 250 g + 750 ml water Cookware, covered 11-13 Ý... -
Page 55: Eco Heating Functions
Tested for you in our cooking studio Recommended setting values Types of heating used: % Top/bottom heating ■ Ý Microwave ■ Dish Accessories/cookware Shelf position Type of Tempera- MW power in Cooking heating ture in °C watts time in mins. Custard made from custard pow- Cookware, covered Ý... - Page 56 Tested for you in our cooking studio Types of heating used: . Hotair Eco ■ # Top/bottom heating Eco ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cakes in tins Sponge cake in a tin Ring tin/cake tin 140-160 60-80...
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Page 57: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 58: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Beef Joint of beef (rump), 6-7 cm thick, Cookware, uncovered 100* 150-190 1.5 kg Fillet of beef, 1 kg Cookware, uncovered 90-120... -
Page 59: Preserving
Tested for you in our cooking studio Preserving with clamps. Place the jars into the universal pan so that they do not touch each other. Pour 500 ml hot You can preserve fruit and vegetables using your water (approx. 80 °C) into the universal pan. Use the appliance. -
Page 60: Prove Dough
Tested for you in our cooking studio Prove dough Final fermentation Place your baked item into the oven at the shelf position You can prove yeast dough in your appliance more indicated in the table. quickly than at room temperature. Use the top/bottom If you want to preheat the oven, the final fermentation heating type. -
Page 61: Heating Food In A Microwave
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Meat and poultry Chicken, whole, 1.2 kg* Cookware, uncovered Ý 10-15 Poultry portions, 250 g* Cookware, uncovered Ý... -
Page 62: Keeping Warm
Tested for you in our cooking studio can irreparably damage the glass on the inside of the Warning – Risk of scalding! door. There is a possibility of delayed boiling when a liquid is heated. This means that the liquid reaches boiling Recommended setting values temperature without the usual steam bubbles rising to the surface. -
Page 63: Test Dishes
Tested for you in our cooking studio Test dishes cake tin onto the universal pan instead of onto the wire rack. These tables have been produced for test institutes to Fatless sponge cake facilitate the inspection of the appliance. Fatless sponge cake on two levels: vertically stack As per EN 60350-1:2013 and IEC 60350-1:2011 and springform cake tins in an offset manner on the wire as per standard EN 60705:2012, IEC 60705:2010. - Page 64 Tested for you in our cooking studio To test in microwave mode only, switch off the Preparing food with a microwave Note: drying function in the basic settings. ~ "Basic settings" When preparing food in a microwave, always use heat- on page 25 resistant cookware that is suitable for microwave use.
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