Related Manuals for Beko FDG6201W
Summary of Contents for Beko FDG6201W
- Page 1 Double Oven User Manual FDG6201W-FDG6201K 285380289/ EN/ R.AA/ 26/04/2024 20:01 7734986413-7734986414...
- Page 2 Welcome! Dear Customer, Thank you for choosing the Beko product. We want your product, manufactured with high quality and technology, to offer you the best efficiency. Therefore, carefully read this manual and any other documentation provided before using the product.
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Page 3: Table Of Contents
Table of Contents 7 Using the Oven ......37 General Information on Using the 1 Safety Instructions......Oven ..........Intended Use ......... Using the bottom section of the Child, Vulnerable Person and Pet oven..........Safety ..........Using the upper section of the Electrical Safety ...... -
Page 4: Safety Instructions
1 Safety Instructions • This section includes the Intended Use safety instructions necessary • This product is designed to be to prevent the risk of personal used at home. It is not suitable injury or material damage. for commercial use. •... -
Page 5: Electrical Safety
• Children should not play with • When the door is open, do not the product. Cleaning and user put any heavy objects on it or maintenance should not be allow children to sit on it. You performed by children unless may cause the oven to tip over there is someone overseeing or damage the door hinges. - Page 6 which the product is connec- Otherwise, cable insulation ted, in compliance with the may melt and cause fire as a electrical regulations and sep- result of short circuit. arating all poles from the net- • Use original cable only. Do not work.
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Page 7: Safety While Working With Gas
of electric shock. Unplug the holes open or install a mech- product or turn off the fuse anical ventilation device from the fuse box. (mechanical extractor / hood). Intensive use of the product If your product has a power for a long time may require cable and plug: additional ventilation: For ex- •... -
Page 8: Transportation Safety
flames are wavy, cut and in- • Open the doors and windows. tensely yellow, the gas does • Turn off all valves on gas not burn well. cooking products and gas • Gas cooking products and meter at the main control systems must be regularly valve, unless it's in a confined checked for proper function-... -
Page 9: Installation Safety
it tightly. Secure the moving placed on a plinth or bed plate. parts of the product firmly to Products must not be placed prevent damage. on cardboard or plastic plates. • Before the product is installed, • Direct sunlight and heat check the product for any sources, such as electric or damage after transport. -
Page 10: Safety Of Use
not come into contact with the There is an explosion hazard socket nor with the plug due to damage to the gas plugged into the socket. hose. • There should be no gas hose, • Make sure to check for gas plastic water pipe and socket leakage after the gas connec- on the back or side wall of the... -
Page 11: Temperature Warnings
• Flammable objects must not • Keep your distance when be kept in and around the opening the oven door during cooking area. Otherwise, these or at the end of cooking. The may lead to fire. steam may burn your hand, •... - Page 12 Be mindful of the following pre- • CAUTION: In solid or liquid oil cooking, it is dangerous to cautions when using greasy parchment paper or similar ma- leave the hob unattended, which may cause a fire. terials: • Place the greaseproof paper in NEVER try to extinguish the a cookware or on the oven ac- fire with water;...
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Page 13: Maintenance And Cleaning Safety
liquids dripping onto the tray with the cookware does not can cause smoking or even ig- overflow to the side surface of nite flames. the cookware. • An air flow is generated when 1.11 Maintenance and the product lid is opened. Cleaning Safety Greaseproof paper can come •... -
Page 14: Package Information
points. Disposing of the appliance properly The following suggestions will help you helps prevent negative consequences for use your product in an ecological and en- the environment and human health. ergy-efficient way: • Defrost frozen food before baking. • In the oven, use dark or enamelled con- Compliance with RoHS Directive: tainers that transmit heat better. -
Page 15: Cooking Section
Front door (Upper cooking section ) Gas oven burner Shelf positions Handle (Bottom cooking section ) Lamp ** Front door (Bottom cooking section ) Varies depending on the model. Your product may not be equipped with a wire rack. In the im- 3.1.1 Cooking Section age, a product with wire rack is shown as an ex- ample. -
Page 16: Product Accessories
1 Lamp button 2 Function knob - Bottom cooking section 3 Oven control knob - Upper cooking 4 Hob control knobs section 5 Ignition button Lamp button correct usage are available. Depending on the product model, the supplied accessory You may turn the lamp of your oven on and varies. -
Page 17: Use Of Product Accessories
Placing the wire grill on the cooking Wire grill in tray shelves By placing it in the tray (if provided), it is ensured that the oils flowing while grilling On models with wire shelves : are collected in the tray and thus the con- It is crucial to place the wire grill on the tamination of the oven is prevented. - Page 18 On models without wire shelves : EN / 18...
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Page 19: Technical Specifications
3.5 Technical Specifications General specifications Product external dimensions (height/width/depth) (mm) 900-925 /600 /600 Voltage/Frequency 220-240 V ~ 50 Hz Cable type and section used/suitable for use in the min. H05VV-FG 3 x 0,75 mm2 product Fuse (min.) Total power consumption (kW) 0.033 Total gas consumption (kW) 12,7 (923 g/h - G30) - Page 20 Values stated on the product labels or in the documentation accompanying it are obtained in laboratory conditions in accordance with relevant standards. Depend- ing on operational and environmental conditions of the product, these values may vary. Country gas categories/types/pressure You can find the gas type, pressure and gas category that can be used for the country where the product will be installed in the table below.
- Page 21 COUNTRY CATEGORY GAS TYPE AND PRESSURE CODES Cat II 2H3B/P G20,20 mbar G30,30 mbar Cat II 2H3B/P G20,20 mbar G30,30 mbar Cat II 2H3B/P G20,20 mbar G30,30 mbar Cat II 2H3B/P G20,20 mbar G30,30 mbar Cat II 2H3B/P G20,20 mbar G30,30 mbar Cat II 2H3B/P...
- Page 22 Gas grill (Upper cooking section) G20,20 G30,28 30 mbar mbar G20,10 G20,13 G20,25 G25.3,25 G2.350,13 G30,37 G30,50 Power mbar mbar mbar mbar mbar mbar mbar G25,25 G31,37 mbar mbar 2,3 kW Gas oven (Bottom cooking section) G20,20 G30,28 30 mbar mbar G20,10 G20,13...
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Page 23: Installation
4 Installation • It can be used with cabinets on either General warnings side but in order to have a minimum dis- • Refer to the nearest Authorised Service tance of 400mm above hotplate level al- Agent for installation of the product. low a side clearance of 65mm between Make sure that the electric and gas in- the appliance and any wall, partition or... - Page 24 Warning: In order to prevent tipping of the appliance, this stabilizing means must be installed. Refer to the instructions for in- stallation. If your product has 2 safety chains; Fasten hook (1) by using a proper peg to the kitchen wall (6) and connect safety Stability chain to be as short as chain (3) to the hook via the locking mech- practicable to avoid oven tilting...
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Page 25: Electrical Connection
can include openings for existing airbricks, The cooker may be located in a kitchen, extraction hood ducting opening dimen- kitchen/diner or a bed-sitting room, but sion etc. not in a room containing a bath or a shower. The cooker must not be installed Total gas consump- Min. -
Page 26: Gas Connection
• Power cable plug must be within easy reach after installation (do not route it above the hob). Do not use extension or multi sockets in power connection. • and must use the appropriate socket outlet/line and plug for oven. In case of the product's power limits are out of cur- rent carrying capability of plug and socket outlet/line, the product must be... - Page 27 • If you need to use your product later with the product and cookware on the a different type of gas, you must consult product. There is a risk of explosion due the authorised/licensed/ qualified per- to damage to the gas hose! son or technician for the related conver- •...
- Page 28 connections parts to be used may vary ac- cording to the gas type and country regu- lations. Leakage Seal : Connection piece EN 10226 R1/2” : Connection piece for liquid gas (G30,G31) : Gas outlet connection piece : Blind plug : Making the gas connection - NG •...
- Page 29 EN 10226 R1/2” type connection checked regularly and replaced within the periods recommended by its manu- 1. Place the new seal in the connection facturer or when necessary. piece and make sure the seal is seated • A new sealing gasket must be used while correctly.
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Page 30: Placing The Product
2. Secure the gas connection piece to the Leakage check at the connection point appliance with using a 22 mm spanner • Make sure that all knobs on the product and place the connection piece into the are turned off. Make sure that the gas connection piece using a 24 mm span- supply is open. -
Page 31: Gas Conversion
Flame must be blue and have a regular shape. If the flame is yel- lowish, check if the burner cap is seated securely or clean the Burner injector: burner. 4.5 Gas Conversion General warnings • Before starting any work on the gas in- Exchange of injector for the burners stallation, disconnect the gas main sup- ply. - Page 32 New injectors have their position marked on their packing or injector table on can be referred to. 8. You must check for leakage injectors after connection. Unless there is an abnormal condi- tion, do not attempt to remove the gas burner taps. You must call an Authorised service agent or techni- Flow rate adjustment screw cian with licence if it is necessary...
- Page 33 4. After removing the rear wall you can ac- cess to the grill burner pipe and the grill injector holder. Oven burner Screw (3 pieces) Cut-off valve Injector holder Injector Oven burner holder Clips 1 Grill burner 2 Injector holder 3 Injector 4 Screw 5.
- Page 34 7. Conduct the leakage control after repla- If the temperature of the oven in- cing the injector. creases excessively, turn off the oven and call the authorised ser- 8. Assemble the oven burner (1) to its vice to have oven thermostat re- holder (6) by pushing the burner on the paired.
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Page 35: First Use
not use the product until the author- ized service has intervened in the product. 5 First Use Before you start using your product, it is 5. Wipe the surfaces of the product with a recommended to do the following stated in wet cloth or sponge and dry with a the following sections respectively. -
Page 36: Operation Of The Hobs
• Place the pots by centering them on the place the pots/pans on pot holder by burners/zones. If you wish to place a pot centering it. Do not use large pans/pots on a different burner/zone, do not slide it to cover more than one burner. towards the desired burner;... -
Page 37: Using The Oven
If the flames of the burner are ex- tinguished inadvertently, turn off the burner control knob. Do not at- tempt to ignite the burner again for 1 minute at least. Gas shut-off safety mechanism 1 Gas shut off safety As a precaution against blow out due to To activate the gas shut-off safety mech- overflows over the top burners, a safety anism, keep the control knob pressed for... -
Page 38: Using The Upper Section Of The Oven
1. Open oven door. Temperature (°C) Gas level 2. Keep gas oven control knob pressed and turn it counterclockwise. 3. Press ignition button and release it again. 4. Keep the gas oven control knob pressed for 3 to 5 seconds. ð... -
Page 39: General Information About Baking
3. Press and release the ignition button. Turning on the gas grill Oven door must remain open while grilling. ð Repeat the procedure until the re- There is a switch on the door. As a safety leased gas is ignited. precaution, this switch prevents operation 4. -
Page 40: General Warnings About Baking In The Oven
• The cooking temperature and time val- 8.2.1 Pastries and oven food ues given for foods may vary depending General Information on the recipe and amount. For this • We recommend using the accessories of reason, these values are given as the product for a good cooking perform- ranges. - Page 41 • If the inside of the cake is cooked well, • If the pastry is browned on the surface but outside is sticky, use less liquid, de- but the bottom is not cooked, make sure crease the temperature and increase the that the amount of sauce you will use for cooking time.
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Page 42: Meat, Fish And Poultry
8.2.2 Meat, Fish and Poultry • After the cooking time is expired, keep the meat in the oven for approximately The key points on grilling 10 minutes. The juice of the meat is bet- • Seasoning it with lemon juice and pep- ter distributed to the fried meat and does per before cooking whole chicken, turkey not come out when the meat is cut. -
Page 43: Test Foods
The oven tray you will slide should be Cooking table for the upper cooking sized to cover the entire grill area. This section tray may not be supplied with the product. Put some water into the oven tray for easy cleaning. Food Accessory to be used Shelf position... -
Page 44: Maintenance And Cleaning
Maintenance and Cleaning General Cleaning Information zones, clean any overflown fluids imme- diately after cooling down the hob by General warnings turning it off. • Wait for the product to cool before • Wok type burners used at high temperat- cleaning the product. -
Page 45: Cleaning Accessories
Catalytic surfaces • Do not use hard metal scrapers and ab- rasive cleaners. They may damage the • The side walls in the cooking area can surfaces. only be covered with enamel or catalytic • Ensure that the joints of the components walls. -
Page 46: Cleaning The Control Panel
8. Do not contact burner caps with ag- Cleaning the Control Panel gressive detergents such as oven in- • When cleaning the panels with knob- terior cleaning agents, descalers while control, wipe the panel and knobs with a cleaning them, this may cause discol- damp soft cloth and dry with a dry cloth. -
Page 47: Cleaning The Upper Oven Door
5. (B) type hinge is available in soft clos- 3. To reattach the shelves, the procedures ing door types. applied when removing them must be repeated from the end to the beginning, respectively. Cleaning The Upper Oven Door You can remove your upper oven door and door glasses to clean them. -
Page 48: Removing The Inner Glass Of The Upper Oven Door
Removing the Inner Glass of The Upper Oven Door Inner glass of the product's front upper oven door may be removed for cleaning. 1. Open the oven door. Innermost glass 2* Inner glass (it may not be available for your product) 4. -
Page 49: Troubleshooting
meter, or a halogen lamp with G9 sock- ets with less than 60 W power. Lamps are suitable for operation at temperat- ures above 300 °C. Oven lamps are avail- able from Authorised Services or li- censed technicians. This product con- tains a G energy class lamp. - Page 50 Water droplets appear while cooking • The steam generated during cooking condenses when it comes into contact with cold surfaces outside the product and may form water droplets. >>> This is not an error. Metal sounds are heard while the product is warming and cooling.