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Related Manuals for Beko FDDA6272TCA
Summary of Contents for Beko FDDA6272TCA
- Page 1 Double Oven User Manual FDDA6272TCA 285380073/ EN/ R.AB/ 26/03/2024 10:29 7734986406...
- Page 2 Welcome! Dear Customer, Thank you for choosing the Beko product. We want your product, manufactured with high quality and technology, to offer you the best efficiency. Therefore, carefully read this manual and any other documentation provided before using the product.
- Page 3 Table of Contents 7 Using the Oven ......37 General Information on Using the 1 Safety Instructions......Oven ..........Intended Use ......... Using the bottom section of the Child, Vulnerable Person and Pet oven..........Safety ..........7.2.1 Settings ........39 Electrical Safety ......
- Page 4 1 Safety Instructions • This section includes the Intended Use safety instructions necessary • This product is designed to be to prevent the risk of personal used at home. It is not suitable injury or material damage. for commercial use. •...
- Page 5 • Children should not play with • When the door is open, do not the product. Cleaning and user put any heavy objects on it or maintenance should not be allow children to sit on it. You performed by children unless may cause the oven to tip over there is someone overseeing or damage the door hinges.
- Page 6 which the product is connec- Otherwise, cable insulation ted, in compliance with the may melt and cause fire as a electrical regulations and sep- result of short circuit. arating all poles from the net- • Use original cable only. Do not work.
- Page 7 of electric shock. Unplug the holes open or install a mech- product or turn off the fuse anical ventilation device from the fuse box. (mechanical extractor / hood). Intensive use of the product If your product has a power for a long time may require cable and plug: additional ventilation: For ex- •...
- Page 8 flames are wavy, cut and in- • Open the doors and windows. tensely yellow, the gas does • Turn off all valves on gas not burn well. cooking products and gas • Gas cooking products and meter at the main control systems must be regularly valve, unless it's in a confined checked for proper function-...
- Page 9 it tightly. Secure the moving placed on a plinth or bed plate. parts of the product firmly to Products must not be placed prevent damage. on cardboard or plastic plates. • Before the product is installed, • Direct sunlight and heat check the product for any sources, such as electric or damage after transport.
- Page 10 not come into contact with the There is an explosion hazard socket nor with the plug due to damage to the gas plugged into the socket. hose. • There should be no gas hose, • Make sure to check for gas plastic water pipe and socket leakage after the gas connec- on the back or side wall of the...
- Page 11 • Flammable objects must not • Keep your distance when be kept in and around the opening the oven door during cooking area. Otherwise, these or at the end of cooking. The may lead to fire. steam may burn your hand, •...
- Page 12 Be mindful of the following pre- • CAUTION: In solid or liquid oil cooking, it is dangerous to cautions when using greasy parchment paper or similar ma- leave the hob unattended, which may cause a fire. terials: • Place the greaseproof paper in NEVER try to extinguish the a cookware or on the oven ac- fire with water;...
- Page 13 liquids dripping onto the tray with the cookware does not can cause smoking or even ig- overflow to the side surface of nite flames. the cookware. • An air flow is generated when 1.11 Maintenance and the product lid is opened. Cleaning Safety Greaseproof paper can come •...
- Page 14 electronic equipment. You can ask your The following suggestions will help you local administration about these collection use your product in an ecological and en- points. Disposing of the appliance properly ergy-efficient way: helps prevent negative consequences for • Defrost frozen food before baking. the environment and human health.
- Page 15 3.1 Product Introduction Ventilation holes Varies depending on the model. Your product may not be equipped with a lamp, or the type and location of the lamp may differ from the illustra- tion. Varies depending on the model. Your product may not be equipped with a wire rack.
- Page 16 3.2 Introduction of the oven control panel 1 Thermostat lamp - Upper cooking 2 Hob control knobs section 3 Oven control knob - Bottom cooking 4 Timer section 5 Oven control knob - Upper cooking 6 Hob control knobs section If there are knob(s) controlling your Hob control knob product, in some models this/these...
- Page 17 Timer Wire grill It is used for frying or placing the food to be baked, fried and stewed on the desired shelf. Alarm key On models with wire shelves : Time setting key Decrease key Increase key Settings key Key lock key Display symbols : Baking time symbol On models without wire shelves :...
- Page 18 3.4 Use of Product Accessories Cooking shelves There are 5 levels of shelf position in the bottom cooking section, 2 levels of shelf position in the upper cooking section. You can also see the order of the shelves in the numbers on the front frame of the oven.
- Page 19 Proper placement of the wire grill and tray on the telescopic rails-On models with wire shelves and telescopic models Thanks to telescopic rails, trays or the wire grill can be easily installed and removed. When using trays and wire grills with the telescopic rail, care should be taken that Stopping function of the wire grill the pins on the front and back of the tele-...
- Page 20 EN / 20...
- Page 21 3.5 Technical Specifications General specifications Product external dimensions (height/width/depth) (mm) 900 /600 /600 Voltage/Frequency 220-240 V ~ 50 Hz Cable type and section used/suitable for use in the min. H05VV-FG 3 x 2,5 mm2 product Fuse (min.) min. 20 A Total power consumption (kW) Total gas consumption (kW) 7,9 (574 g/h - G30)
- Page 22 Values stated on the product labels or in the documentation accompanying it are obtained in laboratory conditions in accordance with relevant standards. Depend- ing on operational and environmental conditions of the product, these values may vary. Country gas categories/types/pressure You can find the gas type, pressure and gas category that can be used for the country where the product will be installed in the table below.
- Page 23 COUNTRY CATEGORY GAS TYPE AND PRESSURE CODES Cat II 2H3B/P G20,20 mbar G30,30 mbar Cat II 2H3B/P G20,20 mbar G30,30 mbar Cat II 2H3B/P G20,20 mbar G30,30 mbar Cat II 2H3B/P G20,20 mbar G30,30 mbar Cat II 2H3B/P G20,20 mbar G30,30 mbar Cat II 2H3B/P...
- Page 24 4 Installation • It can be used with cabinets on either General warnings side but in order to have a minimum dis- • Refer to the nearest Authorised Service tance of 400mm above hotplate level al- Agent for installation of the product. low a side clearance of 65mm between Make sure that the electric and gas in- the appliance and any wall, partition or...
- Page 25 Warning: In order to prevent tipping of the appliance, this stabilizing means must be installed. Refer to the instructions for in- stallation. If your product has 2 safety chains; Fasten hook (1) by using a proper peg to the kitchen wall (6) and connect safety Stability chain to be as short as chain (3) to the hook via the locking mech- practicable to avoid oven tilting...
- Page 26 can include openings for existing airbricks, The cooker may be located in a kitchen, extraction hood ducting opening dimen- kitchen/diner or a bed-sitting room, but sion etc. not in a room containing a bath or a shower. The cooker must not be installed Total gas consump- Min.
- Page 27 • Power cable plug must be within easy reach after installation (do not route it above the hob). Do not use extension or multi sockets in power connection. • and must use the appropriate socket outlet/line and plug for oven. In case of the product's power limits are out of cur- rent carrying capability of plug and socket outlet/line, the product must be...
- Page 28 • Before starting any work on the gas in- • The gas hose should not be crushed, fol- stallation, disconnect the gas supply. ded, pinched, touched by sharp corners There is the risk of explosion! or come into contact with hot parts of •...
- Page 29 • If the gas hose outlet and the gas main Parts for Gas Connection supply do not face on the same side, The parts and tools visuals, may be re- make sure that the hose does not pass quired for the gas connection are given be- through the hot area when connecting it.
- Page 30 • The gas supply must be connected via a • Gas appliances and systems must be gas pipe or a safety gas hose with regularly checked for proper functioning. threaded fittings at both ends. Regulator, hose and its clamp must be checked regularly and replaced within EN 10226 R1/2”...
- Page 31 EN ISO 228 G1/2” type connection 1. Insert the new sealing gasket into the safety gas hose/pipe. Make sure the gasket is seated correctly. 2. Secure the gas connection piece to the appliance with using a 22 mm spanner and place the connection piece into the 5.
- Page 32 4. Check whether the gas connections are Parts for Gas Conversion securely attached and whether there The parts and tools visuals, may be re- are any leaks. quired for the gas conversion are given be- low. Depending on the model, these parts 5.
- Page 33 6. Install the new gas injectors. (Tighten- ing torque 4 Nm) 7. Check all connections in order to make sure that they are installed safely and securely. New injectors have their position marked on their packing or injector table on can be referred to. 8.
- Page 34 Apply prepared soapy water at the in- not use the product until the author- jector connection with a small brush, if ized service has intervened in the there is leakage of gas at the injector product. connection the soapy water will begin to froth.
- Page 35 5. Wipe the surfaces of the product with a In the event of a power outage, the wet cloth or sponge and dry with a time of day settings are cancelled. cloth. It should be set again. Before using the accessories: 5.2 Initial Cleaning Clean the accessories you remove from the oven with detergent water and a soft...
- Page 36 Recommended cooking pots/pans sizes Hob burner type Pot diameter - cm Auxiliary burner 16 – 18 Normal burner 18 – 20 Rapid burner 20 - 22 Wok burner 22 - 24 Do not use pots/pans that exceed the 2. While pressing on the knob, turn it above stated dimensions.
- Page 37 To activate the gas shut-off safety mech- Release the knob if the burner is anism, keep the control knob pressed for not ignited within 15 seconds. Wait 3-5 seconds more after igniting the hob. at least 1 minute before trying again.
- Page 38 Turning on the oven 2. Touch the key until the symbol appears on the display for the cooking time. When you select a operating function you want to cook with the function selection After setting the temperature, you knob and set a certain temperature with can set the cooking time for 30 the temperature knob, the oven starts op- minutes by touching the...
- Page 39 warning purposes. For example, you can If any key is pushed at the end of use the alarm clock when you want to turn the audible warning, the oven will the food in the oven at a certain time. As start operating again.
- Page 40 Adjusting the volume 2. Set the time of day by touching the keys. 1. Touch key until the symbol ap- pears on the display. 3. Touch key to activate the minutes field. 2. Set the desired level with the keys. (b-01-b-02-b-03) 4.
- Page 41 Turning on the oven 1. Open the oven / grill door. ü Oven is operated with Function knob. 2. Set the grill temperature to 150 °C and if Oven is turned off when the Function required, perform a preheating for about knob is in Off (upper) position.
- Page 42 8.2 General Warnings About Baking in 8.2.1 Pastries and oven food the Oven General Information • While opening the oven door during or • We recommend using the accessories of after baking, hot-burning steam may the product for a good cooking perform- emerge.
- Page 43 • If the top of the cake is burnt, put it on • If the pastry is browned on the surface the lower shelf, lower the temperature but the bottom is not cooked, make sure and increase the baking time. that the amount of sauce you will use for •...
- Page 44 Food Accessory to be used Shelf position Temperature (°C) Baking time (min) (ap- prox.) Lasagne Standard tray * 2 or 3 30 … 40 Round black metal mould, Apple pie 20 cm in diameter on wire 50 … 70 grill ** Pizza Standard tray * 200 …...
- Page 45 Preheating is recommended for all food. *These accessories may not be included with your product. **These accessories are not included with your product. They are commercially available accessories. Cooking table for the bottom cooking section Food Accessory to be Shelf position Temperature (°C) Baking time (min) (ap- used...
- Page 46 8.2.3 Grill • Place the pieces to be grilled on the wire grill or wire grill tray by distributing them Red meat, fish and poultry meat quickly without exceeding the dimensions of the turns brown when grilled, holds a beautiful heater.
- Page 47 Frying table with frying grill (FitFry) Food Shelf position Temperature (°C) Baking time (min) Recommended amount (approx.) Homemade potato* 20 … 40 200-1000 g Frozen potato** 15 … 35 200-1400 g Chicken leg/wing 20 … 40 500-1500 g Chicken breast 30 …...
- Page 48 Cooking table for the bottom cooking section Suggestions for baking with a single tray Food Accessory to be used Shelf position Temperature (°C) Baking time (min) (approx.) On models with wire shelves :3 Shortbread Standard tray * 15 .. 25 (sweet cookie) On models without wire shelves :2...
- Page 49 • Be sure to completely wipe off any re- Enamelled surfaces maining liquid after cleaning and imme- • The oven must cool down before clean- diately clean any food splashing around ing the cooking area. Cleaning on hot during cooking. surfaces shall create both fire hazard •...
- Page 50 • You can remove the calcium stains (yel- 2. Clean the surface of the hob as per the low stains) on the glass surface with the recommendations included in the gen- commercially available descaling agent, eral cleaning information according to with a descaling agent such as vinegar the surface type (enamelled, glass, inox, or lemon juice.
- Page 51 12.When placing the pot holders, ensure the key lock before performing control that they centre the burners. In pin panel cleaning. Otherwise, incorrect de- models, fit the pins on the burner plate tection may occur on the keys. to the pin slots on the pot holders. Cleaning the inside of the oven Assembling the burner parts (cooking area)
- Page 52 ing a dishwashing detergent, warm water 7. Get the oven door to a half-open posi- and a soft cloth or sponge and dry them tion. with a dry cloth. For lime residue that may form on the oven glass, wipe the glass with vinegar and rinse.
- Page 53 4. Then group the door again, put the 3. If your oven lamp is type (A) shown in glass pane (3) to the plastic slots (4) the figure below, rotate the oven lamp and group the profile. as shown in the figure and replace it with a new one.
- Page 54 10 Troubleshooting If the problem persists after following the (For models with timer) The timer display instructions in this section, contact your flashes or the timer symbol is left open. vendor or an Authorized Service. Never try • There has been a power outage before. to repair your product yourself.