Timed Baking - GE JGRP20 Owner's Manual
Built-in gas wall oven
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Also See for JGRP20:
- Owner's manual (40 pages) ,
- Installation instructions manual (21 pages) ,
- Installation instruction (21 pages)
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Using the timed baking feature.
16
How to Set Your Oven for Time Bake
The oven control allows you to turn the oven on
or off automatically at specific times that you
set. Examples of Immediate Start (oven turns on
now and you set it to turn off automatically at
the end of cooking time) and Delay Start and
Stop (setting the oven to turn on automatically
at a later time and turn off after a preset
cooking time) will be described.
NOTE: Before beginning, make sure the clock
shows the correct time of day.
To set the clock, do the following:
Touch the TIMER/CLOCK pad.
Touch the + or – pad
to set the time of day.
Touch the START pad.
How to Set Immediate Start and Automatic Stop
CAUTION: To avoid possible burns, place the
shelves in the correct position before you turn
the oven on.
The oven will turn on immediately and
cook for a selected length of time. At the
end of cooking time, the oven will turn off
automatically.
Touch the BAKE pad.
Touch the + or – pad to set the oven
temperature.
Touch the COOKING TIME pad.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length
of the cooking time.
Touch the + or – pad to set the baking
time.
The oven temperature and the
cooking time that you entered will
be displayed.
Touch the START pad. The display
shows the oven temperature that you
set and the cooking time countdown.
(The display starts changing once the
the temperature reaches 100°F.)
The oven will continue to cook for the
programmed amount of time, then
shut off automatically.
Touch the CLEAR/OFF pad to clear the
end of cycle tone if necessary.
NOTE: An attention tone will sound if you
are using Timed Baking and do not touch
the START pad after entering the baking
temperature.
NOTES:
s
The low temperature zone of this oven
(between 170°F and 200°F) is available to
keep hot cooked foods warm. Food kept in
the oven longer than two hours at these low
temperatures may spoil.
s
Foods that spoil easily, such as milk, eggs,
fish, stuffings, poultry and pork, should not
be allowed to sit for more than one hour
before or after cooking. Room temperature
promotes the growth of harmful bacteria. Be
sure the oven light is off because heat from
the bulb will speed harmful bacteria growth.
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