Table of Contents
Advertisement
Available languages
Available languages
Cooking Guide
c
Baked Goods
Layer Cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Layer cakes* on Multiple
Racks
Chiffon cakes (angel food)
Cookies, biscuits, scones on a
Single Rack
Cookies, biscuits, scones on
Multiple Racks
Ba ke
Bake
Bake
Bake
Bake
3 and 5
1
4
3 and 5
Use shiny cookware.
Ensure adequate
airflow
(see illustration
below).
Use shiny cookware.
Use shiny cookware.
Ensure adequate airflow.
Beef & Pork
Use a broil pan; move food down for more done-
ness/less searing. Watch food closely when broiling.
Hamburgers
Broil Hi
6
For best performance
center food below the broil
heating element.
Use a broil pan; move food down for more done-
ness/less searing. Watch food closely when broiling.
Steaks & Chops
Broil Hi
6
For best performance
center food below the broil
heating element.
Use a low sided pan such as a broil pan. Preheating
Roasts
Bake
3 or 4
is not necessary.
Poultry
Whole chicken
Bake
3 or 4
Use a low sided pan such as a broil pan.
Broil Hi
2
If breaded or coated in sauce avoid Broil Hi modes.
Bone-in chicken breasts, legs,
Broil skin side down first. Watch food closely when
thighs
Broil Lo
2 or 3
broiling. For best performance
when broiling, center
Bake
food below the broil heating element.
If breaded or coated in sauce avoid Broil Hi modes.
Boneless
chicken breasts
Broil Lo
2 or 3
Broil skin side down first. Watch food closely when
Bake
broiling. For best performance
when broiling, center
food below the broil heating element
Whole turkey
Bake
2 or 3
Use a low sided pan such as a broil pan.
Turkey Breast
Bake
2 or 3
Use a low sided pan such as a broil pan.
Fish
Broil Lo
6 (1/2 thick or less)
Watch food closely when broiling. For best perfor-
5 (>1/2 inch)
mance center food below the broil heating element.
Casseroles
Bake
4
Frozen
Convenience
Foods
Ba ke
Pizza. french fries, tater tots.
chicken nugge[s, appetizers
on a Single Rack
Pizza. french fries, tater tots.
chicken nugge[s, appetizers
on Multiple Racks
3 and 5
Ba ke
Use shiny cookware.
Use shiny cookware.
=4
I
m
Z
rT1
•
•
N
O
O
LQ
G'b
C
d)
*When baking four cake layers at a time, use racks 3
and 5 Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations
for food safety can be found at
www.lsltDoneYet.gov.
Make sure to use a food
thermometer to take food temperatures.
E}--
Reck position
for beking
4 leyer cokes.
_9 807003
1 5
Hide quick links:
Advertisement
Table of Contents
