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Available languages
Available languages
Cooking Table
Food
Beef (1,5 kg)
Pork (1,5 kg)
Lamb (1,2 kg)
Turkey (4 kg)
Chicken (1,25 kg)
Roasted red
peppers (1,25 kg)
Stuffed tomatoes
(4 servings)
Baked hake (1,5
kg)
Roasted lobster
(1 kg)
Baked fish (1 kg)
Baked cod (1,5 kg)
Pizza
Bread
Sponge cakes
Flan
Defrosting, all
types of food.
Program and
temperature
50-60
190 ºC
210 ºC
minutos
85-95
150 ºC
180 ºC
minutos
40-50
220 ºC
220 ºC
minutos
115-125
170 ºC
190 ºC
minutos
50-60
210 ºC
230 ºC
minutos
30-40
190 ºC
210 ºC
minutos
15-19
200 ºC
220 ºC
minutos
210 ºC
230 ºC
minutos
220 ºC
240 ºC
minutos
13-17
200 ºC
220 ºC
minutos
210 ºC
220 ºC
minutos
18-22
200 ºC
220 ºC
minutos
18-22
200 ºC
220 ºC
minutos
15-19
190 ºC
210 ºC
minutos
30-40
130 ºC
150 ºC
minutos
75 ºC
Time
Position
Preheat
No
No
No
No
No
No
No
7-9
Sí
4-5
Sí
Sí
7-9
Sí
Sí
No
Sí
No
No
Accessories
41
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