Table of Contents
Advertisement
Child s Favourite
Menu
CF21
Utensil:
High rack
For
Bread slices
Butter
Sauce / spread
Chopped vegetables (onion,
tomato, capsicum)
Grated cheese
Salt & pepper
Menu
CF22
Utensil:
High rack
For
Bread slices
Grated paneer
Chopped onion
Cheese spread
Salt, pepper & mustard powder
Minced ginger
Menu
CF23
Utensil:
High rack
For
Bread slices
Butter
For Filling
Chopped boiled vegetables -
cabbage, cauliflower, green
peas,french beans, capsicum
Chopped onions
Mashed boiled potatoes
Chopped green chillies
Salt, red chilli powder, garam
masala
Chopped coriander leaves
Grated cheese
Menu
CF24
Utensil:
Microwave safe (MWS) bowl
For
Besan
Water
Curd
Salt
Green chilli & ginger paste
Chopped coriander leaves
Rai seeds (spluttered)
Grated coconut
Menu
CF25
Utensil:
High rack
For
Bread slices
Grated cottage cheese
Cinnamon powder
Veg Sandwich
Instructions
0.1 kg
0.2 kg
100 g (2 slices)
200 g (4 slices)
1 tbsp
2 tbsp
1½ tbsp
3 tbsp
2 tbsp
4 tbsp
2 tbsp
4 tbsp
As per taste
Paneer Sandwich
Instructions
0.1 kg
0.2 kg
2 nos.
4 nos.
100 g
150 g
2 tbsp
3 tbsp
2 tbsp
3 tbsp
As per taste
As per taste
Masala Cheese Toast
Instructions
0.1 kg
0.2 kg
2 nos.
4 nos.
For applying on bread slices
1 cup
1½ cup
1 no.
2 nos.
2 nos.
3 nos.
1 no.
2 nos.
As per taste
1 tsp
2 tsp
2 tsp
4 tsp
Instructions
0.3 kg
100 g
1 cup
1 cup
As per taste
As per taste
A few sprigs
½ tsp
As required
Cottage Honey Toast
Instructions
0.1 kg
0.2 kg
2 nos.
4 nos.
As required
As required
Kids Delight/Cooking Aid/Steam Clean
Weight Limit
Method:
0.3 Kg
1. On a bread slice apply butter, layer with sauce, spread chopped
300 g (6 slices)
vegetables, sprinkle grated cheese. Cover it with the other bread slice.
4 tbsp
2. Keep the sandwich on high rack. Select category & weight and press
start.
4 tbsp
3. When beeps, change the side of the sandwich & again press start.
6 tbsp
6 tbsp
Weight Limit
Method:
0.3 kg
1. In a bowl mix grated paneer, chopped onion, cheese spread, minced
6 nos.
ginger salt, pepper & mustard together.
200 g
2. Spread the mixture on one bread slice & cover it with the other slice.
Keep the sandwich on high rack.
4 tbsp
3. Select category & weight & press start.
4 tbsp
4. When beeps, change the side & press start.
Weight Limit
Method:
0.3 kg
1. In a bowl add mashed boiled potatoes, boiled vegetables. Mash them
6 nos.
well. Add chopped onion, green chillies & chopped coriander leaves.
Mix well. Now add salt, red chilli powder, garam masala. Mix well.
2. Apply butter on one side of all bread slices.
3. Put the filling & grated cheese on one slice & cover with other slice.
2 cups
Prepare all the toasts in same way.
4. Keep the toasts on high rack. Select category & weight and press start.
5. When beeps, turn over the side & press start.
2 nos.
4 nos.
3 nos.
3 tsp
6 tsp
Weight Limit
Khandvi
Method:
1. In a MWS bowl mix besan, water, curd, salt & green chilli & ginger paste
together. Mix well. Cover.
2. Select category & press start.
3. When beeps, stir well & press start.
4. When beeps, stir well & press start.
5. Spread the batter on a greased smooth flat kitchen slab. Allow to cool,
cut into lengthwise strips.
6. Roll the strips, garnish with spluttered rai, coriander leaves & grated
coconut & serve.
Weight Limit
Method:
0.3 kg
1. Spread cottage cheese & cinnamon powder on the bread slices. Keep
6 nos.
on high rack. Select category & weight & press start.
2. When beeps, turn over the slices & press start.
3. Drizzle honey on slices & serve.
89
0.1 ~ 0.3 kg
0.1 ~ 0.3 kg
0.1 ~ 0.3 kg
0.3 kg
0.1 ~ 0.3 kg
- Quick Links:
- 271 Recipes List
- Charcoal
Hide quick links:
Advertisement
Table of Contents
