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Menu
CH5
Utensil:
Multicook tawa & High rack*
For
Pomfret
For Marinade
Degi Mirch
Jeera
Ginger paste
Garlic paste
Tandoori Masala
Garam Masala
Amchoor
Dhania Powder
Lemon juice
Chaat Masala
Salt
Menu
CH6
Utensil:
Microwave safe (MWS) glass bowl & High rack & Multicook tawa*
For
Minced mutton
Soaked bengal gram
Roasted cumin seeds
Salt, Red chilli powder Chaat
masala, Coriander powder
Chopped onion
Chopped coriander leaves
Menu
CH7
Utensil:
Multicook tawa & High rack*
For
Boiled potatoes
Boiled sweet corns
Onions (Chopped)
Green chillies (Chopped)
Fresh coriander (finely chopped)
Pudina (finely chopped)
Melted butter
Garam Masala, pepper powder,
salt
Lemon juice
Bread crumbs
Menu
CH8
Utensil:
Multicook tawa & High rack*
For
Tomato (Hollowed)
For Stuffing
Paneer (mashed)
Salt, Red Chilli Powder,
Garam Masala, Cumin Powder
Onion Chopped
Coriander leaves Chopped
Oil
* Refer Page 95, fig 2
Fish Tandoori
Instructions
0.5 Kg
3 small sized
2½ tsp
½ tsp
1 tsp
1 tsp
½ tsp
1½ tsp
1 tsp
1 tsp
2 tbsp
¼ tsp
As per taste
Shaami Kababs
Instructions
0.3 kg
300 g
50 g
As per taste
As per taste
2 nos.
A few sprigs
Instructions
0.2 kg
0.3 kg
2 medium
3 medium
¼ cup
½ cup
¼ cup
½ cup
1 no.
1 no.
1 tbsp.
2 tbsp.
½ tbsp.
1 tbsp
¼ tbsp.
½ tbsp
As per taste
2 tsp
3 tsp
1 tbsp
2 tbsp
Bharwan Tamatar
Instructions
0.3 Kg
0.4 Kg
300 g
400 g
200 g
250 g
As per taste
¼ cup
¼ cup
A few sprigs
¼ Tbsp
½ Tbsp
Weight Limit
Method:
1. Rub the fish well with besan (3tbsp), 2 tbsp lemon juice to remove fishy
odour. Keep aside for 15 minutes. Wash well & pat dry. Prick the fish all
over with a fork or give shallow cuts with a knife.
2. Mix all ingredients given under marinade. Rub the marinade well all over
the fish pieces & let it marinade for 2-3 hours.
3. Select the category & press start. (Pre-heat)
4. When beeps, Keep the marinated fish pieces on tawa & press start.
5. When beeps, turn over again & press start. Sprinkle chaat masala &
serve with Pudina chutney & onion rings.
Weight Limit
Method:
1. In a MWS glass bowl add minced mutton. Select menu and press start.
2. Grind the cooked mutton, bengal gram, cumin seeds, coriander powder,
salt and chilli powder, chaat masala, chopped coriander and onion.
Make long flat kababs of the paste.
3. Place the kababs on greased multicook tawa and high rack. Press start.
4. Turn over the kababs and again press start.
Note : For binding roll the kababs in maida.
Weight Limit
Corn Kababs
Method:
0.4 kg
1. Mash the boiled potatoes & corns. Mix well.
4 medium
2. Add onions, green chillies, coriander pudina, garam masala, melted
1 cup
butter, salt & pepper. Add bread crumbs & lemon juice.
3. Make long kababs out of this mixture.
1 cup
4. Keep the kababs on tawa & tawa on high rack. Select category & weight
2 no.
and press start. (Pre-heat)
3 tbsp
5. When beeps, keep kababs on the tawa & press start.
1½ tbsp
6. When beeps, turn over & press start. Serve with chutney or sauce.
1 tbsp
3 tsp
3 tbsp
Weight Limit
Method:
0.5 Kg
1. Precook the paneer stuffing- In a MWS bowl add oil, Onions &
500 g
microwave 100 % for 3 minutes. Add paneer & all the spices & coriander
leaves & microwave 100% for 2 minutes
2. Stuff the hollowed tomatoes with paneer.
300 g
3. Grease the tomatoes with few drops of oil.
4. Keep the Tomatoes on tawa & tawa on high rack. Select Category &
weight and press start. (Pre-heat)
½ cup
5. After beep, keep greased tomatoes on the tawa & press start. Put oil.
6. Turn over the side again & press start. Garnish with fresh coriander
leaves & serve.
1 Tbsp
51
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0.5 kg
0.3 kg
0.2 ~ 0.4 kg
0.3 ~ 0.5 kg
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