Related Manuals for Siemens HA422510M
Summary of Contents for Siemens HA422510M
- Page 1 Free standing cooker HA422510M siemens-home.com/welcome en Instruction manual Register your product online...
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Page 3: Table Of Contents
Produktinfo Causes of damage..............6 Overview ....................6 Additional information on products, accessories, replacement parts and services can be found at www.siemens-home.com Damage to the oven................6 and in the online shop www.siemens-eshop.com Damage to the plinth drawer ............6 Installation and connection ............6 For the installer..................6... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then mains or switch off the circuit breaker in will you be able to operate your appliance the fuse box. safely and correctly. Retain the instruction A draught is created when the appliance Risk of fire! ■... - Page 5 content. Open the appliance door with Risk of tipping! care. The hotplates and surrounding area Risk of burns! ■ (particularly the hob surround, if fitted) become very hot. Never touch the hot surfaces. Keep children at a safe distance. During operation, the surfaces of the Risk of burns! ■...
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Page 6: Causes Of Damage
Causes of damage Overview The following table provides an overview of the most frequent Caution! kinds of damage: Rough pot and pan bases scratch the ceramic. ■ Avoid boiling pots dry. This may cause damage. ■ Never place hot pots or pans on the control panel, the ■... -
Page 7: Levelling The Cooker
Levelling the cooker Always place the cooker directly on the floor. Pull out the plinth drawer and lift it up and out. There are adjustable feet at the front and rear on the inside of the plinth. Use an Allen key to raise or lower the adjustable feet as necessary until the cooker is level (picture A). -
Page 8: Control Panel
Control panel Details may vary depending on the appliance model. Hotplate controls You can use the four hotplate controls to control the heat Function selector output provided by each hotplate. With the function selector knob you can set the heating mode for the oven. -
Page 9: Your Accessories
Your accessories The accessories supplied with your appliance are suitable for The accessories can be pulled out approximately halfway making many meals. Ensure that you always insert the without tipping. This allows meals to be taken out easily. accessories into the cooking compartment the right way round. When placing the accessories into the oven, check that the There is also a selection of optional accessories, with which indentation is at the back. -
Page 10: After-Sales Service Products
Optional accessories HZ number Function Universal pan HZ332003 For moist cakes, pastries, frozen meals and large roasts. Can also be used under the wire rack to catch fat or meat juices. Slide the universal pan into the oven with the sloping edge fac- ing towards the oven door. - Page 11 Ongoing cooking Ongoing cooking setting time in minutes Melting Chocolate, cooking chocolate, gelatine Butter Heating and keeping warm Stew (e.g. lentil stew) Milk** Poaching, simmering Dumplings 20-30 mins Fish 10-15 mins White sauces, e.g. béchamel sauce 3-6 mins Boiling, steaming, stewing Rice (with double the quantity of water) 15-30 mins Unpeeled boiled potatoes...
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Page 12: Setting The Oven
Setting the oven There are various ways in which you can set your oven. Here Use the temperature selector to set the temperature or grill we will explain how you can select the desired type of heating setting. and temperature or grill setting. Note: We recommend preheating the oven before inserting the food in order to avoid condensation on the oven glass. - Page 13 Zone Cleaning agent Zone Cleaning agent Gas hob and pan Hot soapy water. Childproof lock* Hot soapy water: supports* Use very little water. Water must not be Clean with a dish cloth. (depending on allowed to enter the appliance through (depending on appliance model) If a childproof lock has been fitted to the...
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Page 14: Detaching And Refitting The Rails
Refitting the rails Zone Cleaning agent First insert the rail into the rear socket, press it to the back Accessories Hot soapy water: slightly (figure A), Soak and then clean with a dish cloth or a brush. and then hook it into the front socket (figure B). Aluminium baking tray*: (depending on appliance model) Dry with a soft cloth. -
Page 15: Removing And Refitting The Door Panels
The parts that have been removed must not be washed. Clean Attaching the door the panels with a glass cleaner and a soft cloth. Reattach the oven door in the reverse sequence to removal. Risk of injury! When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). -
Page 16: Troubleshooting
Troubleshooting Malfunctions often have simple explanations. Refer to the table Risk of electric shock! before calling the after-sales service as you may be able to Switch off the circuit breaker in the fuse box. remedy the fault yourself. Place a tea towel in the oven when it is cold to prevent Malfunction table damage. -
Page 17: Energy And Environment Tips
Energy and environment tips Here you can find tips on how to save energy when baking and energy losses. Note that cookware manufacturers often roasting in the oven and when cooking on the hob, and how to indicate the upper diameter of the saucepan. This is usually dispose of your appliance properly. - Page 18 Cake in a mould Level Type of Temperature in Cooking time heating °C in minutes Simple, dry cake Springform cake tin with 170-190 50-60 tube sheet/fruit loaf tin Simple, dry cake, delicate Springform cake tin with 150-170 60-70 tube sheet/fruit loaf tin Sponge flan base Flan-base cake tin 150-170...
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Page 19: Baking Tips
Baking tips You want to bake according to your own Use similar items in the baking tables as a guide. recipe. How to tell whether sponge cake is Approximately 10 minutes before the end of the baking time specified in the recipe, stick baked through. - Page 20 Meat Weight Accessories and Height Type of Temperature in Cooking time cookware heating °C, grill setting in minutes Beef Joint of beef 1.0 kg Covered 200 - 220 1.5 kg 190 - 210 2.0 kg 180 - 200 Fillet of beef 1.0 kg Uncovered 210 - 230...
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Page 21: Tips For Roasting And Grilling
Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time. for the weight of the joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. -
Page 22: Special Dishes
Special dishes Place the jars on a wire rack and slide in at level 1. Set the baking temperature to 50 °C and continue as Low temperatures are particularly good for preparing yeast indicated. dough and home-made yoghurt. Remove the accessories from the oven. Proving yeast dough Preparing yoghurt Prepare the yeast dough as usual, place it in a heat-resistant... -
Page 23: Acrylamide In Foodstuffs
Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products toast, bread rolls, bread or fine baked goods (biscuits, prepared at high temperatures, such as potato crisps, chips, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food Keep cooking times to a minimum. - Page 24 BSH Hausgeräte GmbH Carl-Wery-Straße 34, 81739 München, GERMANY siemens-home.com *9001064916* 9001064916 02 231295...