Related Manuals for Siemens HA744 30U Series
Summary of Contents for Siemens HA744 30U Series
- Page 1 Free standing cooker HA744.30U, HA744.30V siemens-home.com/welcome en Instruction manual Register your product online...
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Page 3: Table Of Contents
Control panel ..................8 Cooking compartment ...............9 Additional information on products, accessories, replacement Your accessories ................9 parts and services can be found at www.siemens-home.com Inserting accessories .................9 and in the online shop www.siemens-eshop.com Optional accessories ..............10 After-sales service products ............11 Before using the oven for the first time........11... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then mains or switch off the circuit breaker in will you be able to operate your appliance the fuse box. safely and correctly. Retain the instruction A draught is created when the appliance Risk of fire! ■... - Page 5 content. Open the appliance door with installed. Refer to the instructions for care. installation. The hotplates and surrounding area Risk of electric shock! Risk of burns! ■ (particularly the hob surround, if fitted) Incorrect repairs are dangerous. Repairs ■ become very hot. Never touch the hot may only be carried out by one of our surfaces.
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Page 6: Causes Of Damage
appliance to cool down. Keep children at Risk of burns! a safe distance. The cooking compartment will become ■ very hot during the Self-cleaning cycle. The appliance will become very hot on Risk of burns! ■ Never open the appliance door or move the outside during the Self-cleaning cycle. -
Page 7: Installation And Connection
Installation and connection Electrical connection Opening the oven door The appliance must be connected to the mains by a licensed Press the lock upwards (picture A). expert. The regulations of your electricity supplier must be observed. Any damage arising from the appliance being connected incorrectly will invalidate the guarantee. -
Page 8: Cooking Area
Cooking area Explanations Here is an overview of the control panel. The design depends Hotplate 17 cm or extended cooking zone 17x26 on the respective appliance model. Hotplate 14,5 cm Hotplate 18 cm Dual-circuit hotplate 21 and 12 cm Residual heat indicator Residual heat indicator The hob has a residual heat indicator for each hotplate. -
Page 9: Cooking Compartment
Hotplate controls Buttons and display You can use the four hotplate controls to control the heat You can use the buttons to set various additional functions. On output provided by each hotplate. the display, you can read the values that you have set. Setting Meaning Button... -
Page 10: Optional Accessories
to push the tray in and the enamelled surfaces could be damaged. You can buy accessories from the after-sales service, from specialist retailers or online. Please specify the HZ number. Optional accessories You can buy optional accessories from your after-sales service or from specialist retailers. -
Page 11: After-Sales Service Products
After-sales service products service, specialist retailers or (in some countries) online via the eShop. Please specify the relevant product number. You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. - Page 12 Ongoing cooking Ongoing cooking setting time in minutes Melting Chocolate, cooking chocolate, gelatine Butter Heating and keeping warm Stew (e.g. lentil stew) Milk** Poaching, simmering Dumplings 20-30 mins Fish 10-15 mins White sauces, e.g. béchamel sauce 3-6 mins Boiling, steaming, stewing Rice (with double the quantity of water) 15-30 mins Unpeeled boiled potatoes...
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Page 13: Programming The Oven
Programming the oven There are different ways to programme the oven. Programming The oven begins to heat up. the type of heating, temperature or grill power. The oven can be Switching off the oven programmed with the cooking time (duration) and the end time for each dish. -
Page 14: Cooking Time
Cooking time End time The cooking time for your dish can be set on the oven. When You can change the time at which you wish your dish to be the cooking time has elapsed, the oven switches itself off ready. -
Page 15: Clock
Use the button to set the clock. Checking the time settings If several time-setting options are set, the relevant symbols are After a few seconds, the time that has been set is adopted. illuminated on the display. The time-setting options symbol is in the foreground and preceded by the arrow. -
Page 16: Care And Cleaning
Care and cleaning With attentive care and cleaning, your hob and oven will retain Area Cleaning agents its looks and remain in good working order for a long time. We Care: protective/care product for glass will explain here how you should care for and clean them ceramic correctly. -
Page 17: Detaching And Refitting The Rails
Cleaning the cooking compartment floor, ceiling and side walls Use a dish cloth and hot soapy water or a vinegar solution. If there are heavy deposits of dirt, use a stainless steel scouring pad or oven cleaner. Only use when the cooking compartment is cold. -
Page 18: Removing And Installing The Door Panels
Removing and installing the door panels Risk of injury! To facilitate cleaning, you can remove the glass panels from the Scratched glass in the appliance door may develop into a oven door. crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. -
Page 19: Replacing The Bulb In The Oven Ceiling Light
Replacing the bulb in the oven ceiling light If the bulb in the oven light fails, it must be replaced. Heat- resistant, 40 watt spare bulbs can be obtained from our after- sales service or a specialist retailer. Only use these bulbs. Risk of electric shock! Switch off the circuit breaker in the fuse box. -
Page 20: Environmentally-Friendly Disposal
Environmentally-friendly disposal This appliance is labelled in accordance with European Directive 2012/19/EU concerning used Dispose of packaging in an environmentally-friendly manner. electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU. - Page 21 Cakes in tins Level Type of Temperature Cooking time heating in °C in minutes Swiss flan Pizza tray 220-240 35-45 Savoury cakes (e.g. quiche/onion tart)* Springform cake tin 180-200 50-60 Pizza, thin base with light topping (pre- Pizza tray 250-270 10-15 heat) * Turn off the oven and allow cakes to cool for an additional 20 minutes with the oven door closed.
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Page 22: Baking Tips
Never pour water into the oven when it is hot. Bread and rolls When baking bread, preheat the oven, unless instructions state When baking on 2 levels, always insert the universal pan above otherwise. the baking tray. Bread and rolls Accessories Level Type of... - Page 23 When grilling, do not insert the baking tray or universal pan at Grilling level 4 or 5. The high heat distorts it and the cooking When grilling, preheat the oven for approx. 3 minutes, before compartment can be damaged when removing it. placing the food into the cooking compartment.
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Page 24: Tips For Roasting And Grilling
Poultry Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C in minutes Chicken, whole 1.2 kg Wire rack 200-220 60-70 Poulard, whole 1.6 kg Wire rack 190-210 80-90 Chicken, halved 500 g each Wire rack 200-220 40-50 Chicken portions 300 g each Wire rack... -
Page 25: Preprepared Products
Preprepared products The cooking result greatly depends on the quality of the food. Pre-browning and irregularities can sometimes even be found Observe the instructions on the packaging. on the raw product. If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures. -
Page 26: Special Dishes
Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves Proving dough from the cooking compartment. -
Page 27: Acrylamide In Foodstuffs
After 25 to 35 minutes of residual heat, remove the preserving Preserving jars from the cooking compartment. If they are allowed to cool Fruit for longer in the cooking compartment, germs could multiply, After approx. 40 to 50 minutes, small bubbles begin to form at promoting acidification of the preserved fruit. -
Page 28: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle. - Page 32 BSH Hausgeräte GmbH Carl-Wery-Straße 34, 81739 München, GERMANY siemens-home.com *9001155617* 9001155617 01 071095...