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Siemens HS 24025 CC Instructions For Use Manual
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Siemens HS 24025 CC Instructions For Use Manual

Siemens HS 24025 CC Instructions For Use Manual

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Your new cooker is a high quality appliance which we are
sure will serve you extremely well for many years to come.
Please read the operating instructions carefully so you that
you can gain maximum benefit from all of its technical featu
res.
At the beginning of the operating instructions you will find
important safety information.
You will then be introduced to the parts of your new cooker
one by one. We will show you what it is capable of doing,
and how you should operate it.
The tables have been compiled in such a way as to enable
you to make the appropriate settings step by step. They in
clude details of the most common dishes, suitable utensils,
corresponding shelf levels in the oven, and the best settings
for hob or oven, all of which have of course been tested in
our studio kitchen.
So that your cooker maintains its attractive appearance over
a long period of time, we have also provided various tips for
care and cleaning. And if a problem arises at any time, you
will find information to help you resolve minor problems your
self at the back of the operating instructions.
Any questions? Always turn to the contents pages first of all
and you will soon find the appropriate answer.

Instruction for use

HS 24025 CC
en
5650 044 337
S040284

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Summary of Contents for Siemens HS 24025 CC

  • Page 1: Instruction For Use

    Any questions? Always turn to the contents pages first of all and you will soon find the appropriate answer. Instruction for use HS 24025 CC 5650 044 337 S040284...

  • Page 2: Table Of Contents

    Table of contents Important information ..... . . Before connecting your new appliance ..Safety information .
  • Page 3 Table of contents Frozen foods ....... Sterilizing ........Preparation .

  • Page 4: Important Information

    Important information Please read this instruction manual carefully Before connecting before using the appliance for the first time. It your new appliance contains important safety advice and information about using and caring for your appliance. q Keep the instruction manual in a safe place. Please pass on the instruction manual to the new owner if you sell the appliance.

  • Page 5: Safety Information

    Our ovens comply with the appropriate safety Safety information regulations for electrical appliances. Repairs may only be carried out by fully trained after sales service technicians. Improper repairs run the risk of causing serious injury to the user. q The surfaces of heating and cooking appliances will become hot during operation.

  • Page 6: How To Prevent Damage To Your Appliance

    q Never place a baking tray or aluminium foil on the How to prevent oven cavity floor, as this would result in the oven damage to your heat being trapped. The baking and roasting times appliance would no longer be maintained and the enamel could be damaged.

  • Page 7: Installation And Connection

    Installation and connection The electrical connection must be made by an approved specialist. Comply with the requirements of the relevant electricity supply company. Improper connection will invalidate your warranty. To comply with the relevant safety regulations, an For the fitter all pole isolating switch with a contact gap of at least 3 mm must be present on the installation side.

  • Page 8: Levelling The Cooker

    The height of the oven feet can be adjusted, thus Levelling the cooker allowing you to compensate for uneven floors. The drawer in the oven plinth must be removed from its runners if you wish to adjust the feet. Slowly pull the drawer towards you. There are two pins on each side.

  • Page 9: Your New Cooker

    Your new cooker Steam outlet from the oven. Caution. Hot air expelled here. Control panel with temperature selector and hotplate controls Oven door Plinth drawer Details vary according to the cooker model...

  • Page 10: The Control Panel

    The control panel Oven temperature selector with indicator light The oven temperature selector has the following settings: < = Oven lighting 50 250 = Temperature in ºC = Radiant grill. The indicator light comes on when you switch on the temperature selector. It goes out when the temperature you have set is reached and comes back on when the oven starts heating up again.
  • Page 11 Hotplate controls with indicator lights Settings ½ to 3 0 = hotplate off ½ = Lowest heat setting 3 = Highest heat setting...

  • Page 12: Oven And Accessories

    Oven and accessories The accessories can be inserted on 5 different levels within the oven. It is possible to pull out two thirds of the accessory without it tilting. This allows you to easily remove the food from the oven. HZ 334002 Wire grill for cooking dishes, cake tins, roasts, food for grilling and frozen meals.

  • Page 13: Before Using For The First Time

    HZ 23000 Aluminium baking tray (special accessory) for cakes and biscuits. Insert the baking tray to the end stop with the sloping edge facing the oven door. Always insert the baking tray on level 1 or 2. The accessories can be purchased later from a specialist store.

  • Page 14: Cooking

    Cooking q Ensure that the hotplates are not switched on (e.g. How to prevent by children playing) while the lid is closed or if damage anything else is placed on the hob. q Open the lid when you are using the oven. The steam which accumulated in the oven escapes through the steam outlet on the hob.

  • Page 15: The Hob

    The hob Steam outlet Caution! Expelled air is hot. 14.5 cm 22 cm hotplate hotplate 18 cm fast heat 14.5 cm hotplate fast heat hotplate Adjust the heat setting of the individual hotplates Setting procedure using the hotplate controls. = hotplate off ½...

  • Page 16: Rapid Heating Hotplate With Red Dot

    The required temperature is reached particularly Rapid heating quickly when you use the highest setting. hotplate with red Setting the oven You can set the oven temperature or the grill using the Setting procedure temperature selector. for the oven The indicator light comes on when you switch on the temperature selector.

  • Page 17: Cakes And Pastries

    Cakes and pastries Baking tins It is best to use dark baking tins. Always place the cake tin onto the wire grill. The values in the table apply to insertion into a cold Tables oven, and are designed for optimum energy utilization. If you wish to preheat the oven, however, simply shor ten the baking time by 5 to 10 minutes.
  • Page 18 Cakes in tins Dish on the wire grill Level Temperature °C Baking time in minutes Cakes on a tray Level Temperature Baking time in in ºC minutes Bread and rolls Level Temperature Baking time in ºC in minutes...

  • Page 19: Advice On Baking

    Example: Biscuits Small baked products Level Temperature Baking time in in ºC minutes Biscuits Universal pan 140 160 10 25 Meringues Universal pan 70 90 120 150 Cream puffs Universal pan 200 220 30 40 Macaroons Universal pan 110 130 30 40 Puff pastry Universal pan...
  • Page 20 The cake is too dark on the Insert it on a higher level and select a lower tempera bottom. ture next time. The cake is too dry. Use a skewer to pierce small holes in the baked cake. Then trickle the fruit juice or liqueur over the cake. Next time, select a temperature 10 degrees higher and shorten the baking times.

  • Page 21: Meat, Poultry, Fish

    Condensation is formed Baking may result in the formation of water vapour. when baking cakes Most of this escapes through the steam outlet. The containing fresh fruit. water vapour may settle on the open lid where it will drip off as condensation. This is a normal physical process.
  • Page 22 Advice on grilling Always close the oven door when grilling. If possible, use pieces of meat which are of the same thickness. They should be at least 2 to 3 cm thick. Such pieces will be browned evenly and stay juicy and soft in the middle.
  • Page 23 Meat Weight Ovenware Level Temperature Cooking C, Grill time in minutes Meat loaf 750 g Uncovered 170 190 Sausage appr. Wire grill*** 750 g Roast veal 1 kg Uncovered 200 220 2 kg 180 200 Gigot of lamb 1.5 kg Uncovered 180 200 Turn sirloin after half the cooking time.
  • Page 24 The table applies to dishes placed in a cold oven. Poultry Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or orange juice. Turn the poultry over after two thirds of the grilling time.
  • Page 25 The table applies to dishes placed in a cold oven. Fish Example: Grilled fish Fish Weight Ovenware Level Temperature Cooking in ºC, grill time in minutes Grilled fish 300 g each 18 20 1 kg Wire grill* 190 210 45 50 1.5 kg 170 190 50 60...

  • Page 26: Advice On Roasting

    Advice on roasting The table does not contain Select the next lowest weight from the instructions information for the weight and extend the time. of the roast How can you tell when the Use a meat thermometer (available from specialist roast is ready.

  • Page 27: Bakes, Gratins, Toast

    Bakes, gratins, toast The table applies to dishes placed in a cold oven. You can make savoury bakes especially crispy by placing them under the grill for 2 to 3 minutes after cooking. Example: Pasta bake Meal Ovenware Level Temperature Cooking in ºC, grill time in...

  • Page 28: Frozen Foods

    Frozen foods Please observe the instructions on the packaging. The values in the table apply to dishes placed in a cold oven. Example: Frozen pizza on the wire grill Meal Level Temperature Cooking time in in ºC minutes Fruit strudel* Universal pan 190 210 40 50...

  • Page 29: Sterilizing

    Sterilizing Preparation Setting procedure...

  • Page 30: Sterilizing Fruit

    As soon as the contents of the jars begins to bubble, Sterilizing fruit i.e., many bubbles form in quick succession (after approx. 40 to 50 minutes), switch off the temperature selector. The jars should be removed from the oven after 25 to 35 minutes of residual heat.

  • Page 31: Care And Cleaning

    Care and cleaning Do not under any circumstances use a highpressure or steam cleaner. Just wipe the appliance with a damp cloth. For Appliance exterior stubborn soil add a few drops of washing up liquid to the water. Dry with a dry cloth. Never use strong or abrasive cleaning agents, as these can leave the surfaces looking dull.

  • Page 32: Oven

    Observe the following in order to ensure the Oven long lasting attractiveness of your oven: Never use hard scouring pads or coarse cleaning sponges. Oven cleaning agents must only be used on the enamelled surfaces of the oven. For ease of cleaning q The oven light can be switched on.

  • Page 33: Seals

    q Rinse out the oven thoroughly. Glass cover The glass cover in the oven is best cleaned using of the oven light soapy water. Notes The oven and baking trays are enamelled. Enamel must be burned in at very high temperatures, which can lead to a slight discoloration of these surfaces.

  • Page 34: Troubleshooting

    Troubleshooting Should a malfunction occur, it is often only due to a minor fault. Please read the following instructions before calling the after sales service. Problem Possible cause Comments/Remedy The cooker does not work. Blown fuse Look in the fuse box and check that the cooker fuse is in working order.

  • Page 35: After Sales Service

    After sales service Our after sales service is there for you if your oven needs to be repaired. You will find the address and telephone number of your nearest after sales service centre in the phone book. The after sales service centres listed will also be happy to advise you of a service point in your local area.

  • Page 36: Protection Of The Environment

    Protection of the environment Your new appliance was protected by suitable Packaging and old packaging while it was on its way to you. All materials appliances used for this purpose are environmentally friendly and suitable for recycling. Please make a contribution to protecting the environment by disposing of the packaging appropriately.
  • Page 37 Energy Normal 1½ fold 4 fold consumption Pan with flat Bottom of pan Pan without lid bottom and lid is not flat q Use the residual heat. For longer cooking times, it is possible to switch off the hotplate 5 to 10 minutes before the end of the cooking time.

  • Page 38: Test Dishes

    Test dishes In accordance with DIN 44547 and EN 60350 standards Baking The values in the table apply to insertion into a cold oven. Meal Accessories and notes Level Temperature in ºC Baking time in minutes The values in the table apply to insertion into a cold Grilling oven.
  • Page 39 Notes...
  • Page 40 Notes...

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