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Table of Contents
Related Manuals for Siemens HL9R30020U
Summary of Contents for Siemens HL9R30020U
- Page 1 Free standing cooker HL9R30020U [en]Instruction manual...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l Intended use ......4 PowerBoost function . -
Page 4: Intended Use
Additional information on products, accessories, cooking process must be supervised. A short replacement parts and services can be found at cooking process must be supervised without www.siemens-home.bsh-group.com and in the online shop www.siemens-home.bsh-group.com/eshops interruption. Only use the appliance in enclosed spaces. -
Page 5: Important Safety Information
Important safety information the device manufacturer concerning its Warning – Risk of burns! conformity or any possible incompatibilities, The appliance becomes very hot. Never ■ touch the interior surfaces of the cooking Always slide accessories into the cooking compartment or the heating elements. compartment the right way round. -
Page 6: Halogen Lamp
Important safety information Do not use any high-pressure cleaners or Warning – Risk of injury! ■ steam cleaners, which can result in an Scratched glass in the appliance door may ■ electric shock. develop into a crack. Do not use a glass A defective appliance may cause electric scraper, sharp or abrasive cleaning aids or Risk of electric shock! -
Page 7: Causes Of Damage
Causes of damage Hard or pointed objects dropped on the hob may ]Causes of damage ■ damage it. Aluminium foil and plastic containers will melt if ■ placed on the hotplate while it is hot. The use of H ob C a u s e s o f d a m a g e laminated sheeting is not recommended on the hob. -
Page 8: Environmental Protection
Environmental protection 7Environmental protection Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 9: Environmentally-Friendly Disposal
Induction cooking Environmentally-friendly disposal fInduction cooking Dispose of packaging in an environmentally-friendly manner. A dvantages of induction cooking I n d u c t i o n c o o k i n g This appliance is labelled in accordance with Induction cooking is very different from traditional European Directive 2012/19/EU concerning cooking methods, as heat builds up directly in the item... -
Page 10: Installation And Connection
Installation and connection 5Installation and connection D o not install the appliance behind a decorative door I n s t a l l a t i o n a n d c o n n e c t i o n or the door of a kitchen unit, as this may cause the appliance to overheat. -
Page 11: Removing The Appliance
Installation and connection Electrical safety: The cooker corresponds to safety ■ class I and may only be used in conjunction with a safety earth terminal. A type H 05 VV-F or equally rated lead must be used ■ to connect the appliance. Removing the appliance Disconnect the appliance from the mains power supply. -
Page 12: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 13: Control Panel
Getting to know your appliance The control panel Indicators Controls PowerBoost function › Main switch Timer ‹‹ Selecting a hotplate ¸ Adjustment fields Touch controls PowerBoost function & Touching a symbol activates the associated function. Timer function Notes Childproof lock ‚... - Page 14 Getting to know your appliance Buttons Display The sensors are located under the individual buttons. The value that can be set at the present time or that is They must not be pressed too firmly. Only touch the elapsing will be shown in large digits on the display. corresponding symbol.
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Page 15: Cooking Compartment
Accessories _Accessories 1, 2, 3 Grill settings The configurable settings for the grill, large area and small area (depending on the appli- I, II, III Y our appliance is accompanied by a range of ance model). A c c e s s o r i e s accessories. -
Page 16: Optional Accessories
Accessories Grill tray Use for grilling in place of the wire rack or as a splatter guard. Use in the universal pan only. Baking stone For home-made bread, bread rolls and pizzas that you wish to have a crispy base. The baking stone must be preheated to the recommended tempera- ture. -
Page 17: Before Using For The First Time
Before using for the first time KBefore using for the first 1Operating the appliance time T his chapter explains how to set a hotplate. The table O p e r a t i n g t h e a p p l i a n c e shows heat settings and cooking times for various B efore you can use your new appliance, you must meals. -
Page 18: Chef's Recommendations
Operating the appliance Chef's recommendations Recommendations When heating up puree, cream soups and thick ■ sauces, stir occasionally. Set heat setting 8 to 9 for preheating. ■ When cooking with the lid on, turn the heat setting ■ down as soon as steam escapes between the lid and the cookware. - Page 19 Operating the appliance Heat setting Cooking time (mins) Boiling, steaming, braising Rice (with double the volume of water) 2. - 3. 15 - 30 Rice pudding*** 2 - 3 30 - 40 Unpeeled boiled potatoes 4. - 5. 25 - 35 Boiled potatoes 4.
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Page 20: Time-Setting Options
Time-setting options The kitchen timer OTime-setting options You can use the kitchen timer to set a time of up to 99 minutes. Y our hob has two timer functions: T i m e - s e t t i n g o p t i o n s This functions independently from the hotplates and Programming the cooking time from other settings. -
Page 21: Powerboost Function
PowerBoost function vPowerBoost function AChildproof lock T he PowerBoost function enables you to heat up large Y ou can use the childproof lock to prevent children P o w e r B o o s t f u n c t i o n C h i l d p r o o f l o c k quantities of water faster than when using heat from switching on the hob. -
Page 22: Automatic Safety Cut-Out
Automatic safety cut-out The point at which the safety shut-off becomes active bAutomatic safety cut-out depends on which heat setting has been set (after 1 to 10 hours). I f a hotplate operates for an extended period and no A u t o m a t i c s a f e t y c u t - o u t settings are changed, the automatic safety shut-off is activated. -
Page 23: To Access The Basic Settings
Basic settings Automatic management with power limitation ™ƒ„ ‹ Deactivated: Shows the power limitation according to the power management function.* ‚ Activated: Does not show the power limitation of the power management function. Restore to standard settings ™‹ ‹ Individual settings.* ‚... -
Page 24: Cookware Check
Cookware check tCookware check hPower manager T his function can be used to check the speed and Y ou can use the power manager to set the total power C o o k w a r e c h e c k P o w e r m a n a g e r quality of the cooking process depending on the of the hob. -
Page 25: Operating The Appliance
Operating the appliance Rapid heating 1Operating the appliance With Rapid heating, you can shorten the heat-up time. Y ou have already learnt about the controls and how Then, for best results, use: O p e r a t i n g t h e a p p l i a n c e they work. -
Page 26: Time-Setting Options
Time-setting options OTime-setting options Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time Once the set cooking time has elapsed, the appliance will automatically stop heating. -
Page 27: Setting The Timer
Time-setting options Touch the button. Use the button to set the timer duration. After a few seconds, the timer duration will start to count down. If the set timer duration is the duration for which Tip: you wish to cook your food, use the cooking time. The appliance will then switch off automatically when it has finished cooking. -
Page 28: Childproof Lock
Childproof lock AChildproof lock DCleaning Y our appliance is equipped with a childproof lock so W ith good care and cleaning, your appliance will retain C h i l d p r o o f l o c k C l e a n i n g that children cannot switch it on accidentally or change its appearance and remain fully functioning for a long any settings. - Page 29 Cleaning Zone Cleaning agent Zone Cleaning agent Upper glass cover* Glass cleaner: Glass hob* Care: Protective/care products for glass Clean with a soft cloth. Cleaning: Cleaning agents for glass. (depending on appli- (depending on appli- You can remove the upper glass cover for Follow the cleaning instructions on the packag- ance model) ance model)
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Page 30: Keeping The Appliance Clean
Cleaning Use the universal pan for baking very moist cakes. Zone Cleaning agent ■ Use suitable ovenware for roasting, e.g. a roasting ■ Accessories Hot soapy water: dish. Soak and then clean with a dish cloth or a brush. Enamelled accessories are dishwasher-suita- ble. -
Page 31: Humidclean Cleaning Aid
Cleaning – To dry the cooking compartment quickly, use 3D humidClean cleaning aid to heat up the appliance for approx. hot air five minutes at 50 °C while the door is open. The cleaning aid is a quick alternative for occasionally cleaning the cooking compartment. -
Page 32: Rails
Rails qAppliance door pRails W ith good care and cleaning, your appliance will retain W ith good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come. -
Page 33: Removing And Installing The Door Panels
Appliance door Clean the panels with glass cleaner and a soft cloth. Warning – Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. Installation During installation, make sure that the lettering "top right"... -
Page 34: Frequently Asked Questions (Faq)
Frequently Asked Questions (FAQ) {Frequently Asked Questions (FAQ) F r e q u e n t l y A s k e d Q u e s t i o n s ( F A Q ) Using the appliance Why can't I switch on the hob and why is the childproof lock symbol lit? The childproof lock is activated. -
Page 35: Trouble Shooting
Trouble shooting Cleaning How do I clean the hob? Using a special glass-ceramic cleaning agent produces the best results. We advise against using harsh or abrasive cleaning agents, dish- water detergent (concentrated) or scouring pads. You can find more information on cleaning and caring for your hob in the section on ~ "Cleaning" 3Trouble shooting I f a fault occurs, there is often a simple explanation. -
Page 36: Rectifying Faults Yourself
Trouble shooting Rectifying faults yourself Replacing the bulb in the top of the cooking compartment You can often easily rectify technical faults with the appliance yourself. If the cooking compartment light bulb fails, it must be replaced. Heat-resistant, 25 watt, 230 V halogen bulbs If a dish does not turn out exactly as you wanted, you are available from the after-sales service or specialist can find useful cooking tips and instructions at the end... -
Page 37: Customer Service
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... -
Page 38: Cakes And Pastries
Tested for you in our cooking studio method of preparation and the type of food, it is compartment and the operating modes of your possible to save energy. If you open the appliance door appliance. before the food has finished cooking or if you preheat Ensure that you always use suitable accessories and the appliance, you may not be able to achieve this that they are placed in the oven the right way around. - Page 39 Tested for you in our cooking studio Cakes in tins Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Sponge cake, simple Vienna ring tin/loaf tin 160-180 50-60 Sponge cake, simple, 2 levels Vienna ring tin/loaf tin 140-160 60-80 Sponge cake, delicate...
- Page 40 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Temperature Cooking tion function in °C time in mins Choux pastry Universal pan 190-210 35-50 Choux pastry, 2 levels Universal pan + baking tray 190-210 35-45 Biscuits Dish Accessories/cookware Shelf position Heating...
- Page 41 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Temperature Cooking tion function in °C time in mins Pizza, frozen, deep-pan, x 1 Wire rack 180-200 20-25 Pizza, frozen, deep-pan, x 2 Universal pan + wire rack 170-190 20-30 Mini pizzas...
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Page 42: Bakes And Gratins
Tested for you in our cooking studio Bakes and gratins Always use the shelf positions indicated. Your appliance offers a range of heating functions for You can cook food on one level in baking tins/dishes or cooking bakes. The settings tables list the optimal in the universal pan. - Page 43 Tested for you in our cooking studio When roasting, add a little liquid if the meat is lean. A Meat thermometer covering of approx. cm depth should be applied to Depending on your appliance's features, you may have the base of any glass cookware. a meat thermometer.
- Page 44 Tested for you in our cooking studio Meat Dish Accessories/cookware Shelf posi- Heating Step Tempera- Cooking tion function ture in °C time in mins Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 180-200 140-160 Joint of pork with rind, e.g. shoulder, 2 kg Cookware, uncovered 170-190 190-200...
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Page 45: Vegetables And Side Dishes
Tested for you in our cooking studio Vegetables and side dishes Adhere to the specifications in the table. Here, you can find information for preparing grilled vegetables, potatoes and frozen potato products. Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins... -
Page 46: Preserving
Tested for you in our cooking studio dependent on the type, moisture, ripeness and more flavour it will retain.For this reason, the table thickness of the food. The longer you leave the food to specifies setting ranges. be dried, the better it will be preserved. The more thinly If you wish to dry food that is not listed in the table, you you slice the food, the more quickly it will dry and the should use the settings listed in the table for similar... -
Page 47: Defrosting
Tested for you in our cooking studio Always allow yeast dough to prove twice.Use the compartment after dough proving.Remove any settings indicated in the settings tables for the first and limescale with a little vinegar and wipe with clean water. second proving stages (dough fermentation stage and Final fermentation final fermentation stage). - Page 48 Tested for you in our cooking studio For baking, use the lower of the indicated Notes ■ The setting values apply to dishes placed into a cold temperatures first. ■ cooking compartment. Please note the information in the tables about Grilling ■...
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