Related Manuals for Siemens HL9S7W340
Summary of Contents for Siemens HL9S7W340
- Page 1 Free standing cooker HL9S7W340 User manual Register your product on My Siemens and discover exclusive ser- vices and offers. siemens-home.bsh-group.com/welcome The future moving in. Siemens Home Appliances...
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Page 2: Table Of Contents
en Safety Table of contents 1 Safety Safety .............. 2 Observe the following safety instructions. Preventing material damage ....... 6 1.1 Intended use Environmental protection and saving en- Read the information on intended use to en- ergy ............... 7 sure that you use the appliance correctly and safely. - Page 3 Safety en Food may catch fire. provided that they are supervised or have ▶ The cooking process must be monitored. A been instructed on how to use the appliance short process must be monitored continu- safely and have understood the resulting ously.
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Page 4: Safety
en Safety If you leave the appliance door open, people WARNING ‒ Risk of electric shock! may bump into it, resulting in injury. Incorrect repairs are dangerous. ▶ Always keep the appliance door closed ▶ Repairs to the appliance should only be during and after operation. carried out by trained specialist staff. - Page 5 Safety en 1.6 Cleaning function WARNING ‒ Risk of tipping! If the appliance is placed on a base and is WARNING ‒ Risk of fire! not secured, it may slide off the base. The outside of the appliance gets very hot when the cleaning function is in progress. ▶...
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Page 6: Preventing Material Damage
en Preventing material damage 2 Preventing material damage Fruit juice dripping from the baking tray leaves stains 2.1 Oven area that cannot be removed. Follow the corresponding instructions when using the ▶ When baking very juicy fruit flans, do not pack too oven. -
Page 7: Environmental Protection And Saving En- Ergy
Environmental protection and saving energy en Damage Cause Measure Blisters or fractures in Knocks or falling cookware, cooking ac- When cooking, do not hit the glass or let ob- the glass cessories or other hard or pointed objects. jects fall onto the hob. Scratches, discolour- Rough cookware bases or moving the cook- Check the cookware. -
Page 8: Induction Cooking
en Induction cooking Cover saucepans with suitable lids. Use cookware that is suitable for the quantity of food. ¡ Cooking without a lid consumes considerably more ¡ Large items of cookware containing little food need energy. more energy to heat up. Lift lids as infrequently as possible. -
Page 9: Installation And Connection
Installation and connection en Empty cookware or cookware with a thin base You should preferably use cookware with a flat base because uneven cookware bases impair the heat sup- Do not heat empty cookware and do not use cookware ply. with a thin base. The hob is equipped with an internal safety system. - Page 10 en Installation and connection Adjusting the height of the appliance with fixed Push in the plinth drawer. drawers If your appliance has fixed drawers, set the base height of your appliance as follows. Note: The appliance has height-adjustable feet. This allows the appliance to be raised approx.
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Page 11: Familiarising Yourself With Your Appliance
Familiarising yourself with your appliance en 6 Familiarising yourself with your appliance 6.1 Your appliance 6.2 Control panels You can find an overview of the parts of your appliance You can use the control panel to configure all functions here. of your appliance and to obtain information about the operating status. - Page 12 en Familiarising yourself with your appliance Control Explanation Control Explanation Temperature selector Hotplate control Use the temperature se- You can use the four hot- lector to set the temperat- plate switches to control ure for the type of heating the output provided by and select settings for each individual hotplate.
- Page 13 Familiarising yourself with your appliance en Symbol Type of heating and What it's used for and how it works temperature range Pizza setting Cook pizza or food that requires a lot of heat from below. 30 - 275 °C The bottom heating element and the ring-shaped heating element in the back wall heat the cooking compartment.
- Page 14 en Familiarising yourself with your appliance Selection sensors The cook- ing zones Sensor Function Combi You can find additional in- Main switch cooking formation about this in the Select a cooking zone zone section entitled → "combiZone", Page 18.
- Page 15 facing downwards. You will find a comprehensive range of products for Baking tray Slide the tray in with the sloping your appliance in our brochures and online: E.g. univer- edge facing the appliance door. www.siemens-home.bsh-group.com sal pan or baking tray...
- Page 16 en Before using for the first time Accessories vary from one appliance to another. When You can find out which accessories are available for purchasing accessories, always quote the exact your appliance in our online shop or from our after- product number (E no.) of your appliance. sales service.
- Page 17 Operating the hotplate en Select the required power level in the settings Notes range. ¡ If you place cookware on the cooking zone before you switch the hob on, and you touch , the cook- ware is detected 20 seconds later. The cooking zone is selected automatically.
- Page 18 en combiZone Goulash 3 - 4 50 - 60 Stir-fry, vegetables, meat cut in 7 - 8 15 - 20 strips Asian-style Braising/frying with a small amount of fat Frozen dishes, e.g. stir-fries 6 - 7 6 - 10 Escalope, plain or breaded 6 - 7 6 - 10 Pancakes, cooked one after the 6. - 7.
- Page 19 Time-setting options en Notes 11.2 Activating the move function ¡ Only use one of the cooking zones. If both cooking Combine the two cooking zones that have different zones are used at the same time, the function is not power levels. activated. Select one of the two cooking zones that belong to ¡...
- Page 20 en powerBoost ¡ If you have set a cooking time for several cooking 12.3 Short-term timer zones, the time information for each of the selected You can use the short-term timer to set a time of up to cooking zones always appears in the timer display. 99 minutes.
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Page 21: Basic Settings
Locking the control panel for cleaning en 15 Locking the control panel for cleaning 15.2 Deactivating the block of the control You can use this function to lock the control panel for cleaning without having to change the settings you panel for cleaning purposes have selected for when the hob is switched on. - Page 22 en Checking the cookware Touch to access the basic settings. Display Function Automatic management with power limit- ation Deactivated: Shows the power limitation according to the power management function. Activated: Does not show the power limit- ation of the power management function.
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Page 23: Powermanager Function
PowerManager function en 18.2 Checking the result Result The cookware is taking longer to heat In the following table, you can check the result for the up than expected and cooking is not quality and speed of the cooking process: progressing as well as it ought to. Result The cookware is heating up correctly and cooking is progressing well. - Page 24 en Time-setting options Set a suitable type of heating and a temperature of a Rapid heating starts after a few seconds. at least 100 °C. a Once rapid heating has ended, a signal tone Rapid heating automatically switches off at temper- sounds and the ...
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Page 25: Programmes
Programmes en Requirement: is highlighted in the display. Press any button to end the signal prematurely. ‒ To set another cooking time, press the button. ▶ Reset the cooking time to zero using the button. ‒... - Page 26 en Programmes No. Meal Cookware Weight range Add liquid Shelf Information posi- Adjustment tion weight 03 Lasagne Original packaging 0.3–1.2 kg Frozen Total weight 04 Chips Universal pan with 0.2–0.75 kg Spread out beside Frozen greaseproof paper Total weight each other on the uni- versal pan 05 Bread rolls Universal pan with...
- Page 27 Programmes en No. Meal Cookware Weight range Add liquid Shelf Information posi- Adjustment tion weight 19 Sirloin, medium Roasting pan 0.5–2.5 kg Place in the cook- Ready to cook, without lid Weight of meat ware with the fatty seasoned side up. Do not sear the meat beforehand.
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Page 28: Childproof Lock
en Childproof lock No. Meal Cookware Weight range Add liquid Shelf Information posi- Adjustment tion weight 28 Pork neck joint Roasting dish with 0.5–3.0 kg Cover the Do not sear the meat Boned, seasoned glass lid Weight of meat bottom of the beforehand. -
Page 29: Sabbath Mode
Sabbath mode en 25 Sabbath mode You can use the Sabbath mode to set a time of over Requirement: The Sabbath mode must be activated in 70 hours. You can use top/bottom heating to keep the basic settings. food warm between 85 °C and 140 °C during this time Use the function selector to set ... - Page 30 en Cleaning and servicing 26.2 Changing the basic settings To save the changes, press and hold for approx. four seconds. Requirement: The appliance is switched off. Note: Your changes to the basic settings will be re- Press and hold the button for approx. tained even after a power failure.
- Page 31 Cleaning and servicing en Appliance door Area Suitable cleaning agents Information Door panels ¡ Hot soapy water Do not use a glass scraper or stainless steel wool. Tip: Remove the door panels in order to clean them thoroughly. → "Appliance door", Page 34 Door panel ¡...
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Page 32: Self-Cleaning
en Self-cleaning Dry with a soft cloth. 27.5 Cleaning the hob Clean the hob after every use to stop cooking residues 27.4 Potential stains from getting burnt on. In order to avoid these stains, clean the hob with a Requirement: The hob must be cold. damp dish cloth and dry it with a cloth. - Page 33 humidClean cleaning support en Note: The oven light does not light up while the clean- a When the cleaning function ends, a signal sounds ing function is running. and the duration is at zero in the display. Switch off the appliance. Requirement: Prepare the appliance for the cleaning When the appliance has cooled down, the appliance function.
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Page 34: Appliance Door
en Rails 30 Rails 30.2 Attaching the rails To clean the rails and cooking compartment thor- oughly, you can remove the shelf supports. First insert the rail into the rear socket, press it to the back slightly 30.1 Unhooking the rails WARNING ‒ Risk of burns! The rails can be very hot. - Page 35 Appliance door en When the locking levers are open in order to detach Detach the oven door. the oven door, the hinges are secured. → "Removing the appliance door", Page 35 Position it on a cloth with its handle pointing down- wards. Release the right- and left-hand screw from the cover in the upper area of the oven door.
- Page 36 en Appliance door Remove the seal from below the pane. To do this, Insert the middle pane with no. 2 inwards. pull the seal and remove it upwards. Remove the pane. Fit the retaining clips onto the right- and left-hand side of the pane, aligning them so that the springs Pull the lower pane diagonally upwards and out.
- Page 37 FAQs en Fit the two small seals on the left and right of the The notch on the hinge must engage on both sides. pane again. Close both locking levers again. Put the cover back in place and screw it on. Attach the oven door.
- Page 38 en FAQs 32.2 Noises Question Answer Why can I hear noises ¡ Noises may be generated while using the hob depending on the base material of while I'm cooking? the cookware. These noises are normal for induction technology. They do not in- dicate that there is a fault.
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Page 39: Troubleshooting
Troubleshooting en 33 Troubleshooting You can rectify minor faults on your appliance yourself. WARNING ‒ Risk of electric shock! Read the troubleshooting information before contacting Incorrect repairs are dangerous. after-sales service. This will avoid unnecessary costs. ▶ Repairs to the appliance should only be carried out WARNING ‒ Risk of injury! by trained specialist staff. - Page 40 en Troubleshooting Fault Cause and troubleshooting The maximum cooking time has been reached. To prevent an unwanted permanent opera- appears in the tion, the appliance automatically stops heating after several hours if the settings are un- display. changed.
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Page 41: Transportation And Disposal
Transportation and disposal en 33.3 Warnings WARNING ‒ Risk of electric shock! When changing the bulb, the bulb socket contacts are Notes live. ¡ If appears in the displays, press and hold the ▶ Before replacing the bulb, ensure that the appliance sensor for the respective cooking zone and read the is switched off in order to prevent a potential electric fault code. -
Page 42: Customer Service
en Customer Service 34.2 Transporting the appliance Secure the door and, if available, the top cover to the appliance sides using adhesive tape. Keep the original appliance packaging. Only transport If the original packaging is no longer available the appliance in the original packaging. Observe the transport arrows on the packaging. - Page 43 How it works en parts of the appliance, condensation may build up on WARNING ‒ Risk of fire! the appliance door, the control panel or the front pan- Opening the appliance door creates a draught. els of adjacent kitchen cabinets. The formation of con- Greaseproof paper may come into contact with the densation is a normal physical phenomenon.
- Page 44 en How it works Topic Topic You want your cake to ¡ Only grease the base Determine whether the Push a cocktail stick into rise evenly. of the springform cake cake is ready. the highest point on the tin. cake. If the cocktail stick ¡...
- Page 45 How it works en Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Yeast cake with moist topping, 2 levels Universal pan 150–170 40–65 Baking tray Plaited loaf, plaited ring Universal pan 160–170 35–40 Swiss roll Universal pan ...
- Page 46 en How it works Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Biscuits, 3 levels 5+3+1 130–150 30–40 Baking tray Universal pan Meringues Universal pan 80-100 100-150 Meringues, 2 levels Universal pan 90-100 100-150 Baking tray...
- Page 47 How it works en 36.6 Bread and bread rolls ATTENTION! When the cooking compartment is hot, any water in- The values for bread dough apply to both dough side it will create steam. The change in temperature placed on a tray and dough placed in a loaf tin. may cause damage.
- Page 48 en How it works Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Pizza, frozen, thin base, x 2 Universal pan 190–210 20–25 Wire rack Pizza, frozen, deep-pan, x 1 Wire rack 180–200 20–25 Pizza, frozen, deep-pan, x 2 Universal pan ...
- Page 49 How it works en Roasting in cookware Tips for poultry, meat and fish If you cook food in cookware, you can remove it from Observe the instructions when preparing poultry, meat the cooking compartment more easily and serve it dir- and fish ectly in the cookware.
- Page 50 en How it works Topic Topic Lean meat must not dry ¡ Coat lean meat with fat Keep the cooking com- ¡ Cook the food in a out. or oil as required or partment as clean as pos- covered roasting dish cover it with strips of sible.
- Page 51 How it works en Food Accessories/cook- Shelf posi- Type of Temperature Cooking ware tion heating in °C/grill time in mins setting Fillet of beef, medium, 1 kg Cookware without lid 210–220 45–55 Pot-roasted beef, 1.5 kg Cookware with lid 200–220 100–120 Sirloin, medium, 1.5 kg...
- Page 52 en How it works 36.10 Vegetables and side dishes This is where you can find information about preparing vegetable products that you can use as a side dish for your meals. Recommended settings Vegetables and side dishes Use the settings listed in the table. Food Accessories/cook- Shelf posi-...
- Page 53 How it works en 36.13 Slow cooking Only start operation when the cooking compartment has fully cooled down. Slow cooking is a technique for cooking food over a Preheat the cooking compartment and cookware for long period at low temperatures. For this reason, slow approx.
- Page 54 en How it works Tips for slow cooking be preserved. The thinner you cut the slices, the quicker the drying process will be and the more flavour Here you will find tips for achieving good results when the dried food will retain. Settings ranges are specified slow cooking food.
- Page 55 How it works en Preparing fruit or vegetables for preserving Pour 500 ml hot water (approx. 80 °C) into the uni- versal pan. Thoroughly wash the fruit and vegetables. Use the recommended setting values when config- Prepare the fruit and vegetables, e.g. peel, remove uring the appliance settings.
- Page 56 en How it works 36.16 Proving dough Use the recommended settings when configuring the appliance settings. You can prove yeast dough more quickly in your appli- Only start operation when the cooking compartment ance than at room temperature. has fully cooled down. Do not open the appliance door while the dough is Proving dough proving, otherwise moisture will escape.
- Page 57 How it works en Shelf positions Baking with two springform cake tins: Shelf positions for baking on one level: If you can use your appliance to cook on multiple ¡ Universal pan/baking tray: Shelf position 3 levels, position baking tins either next to one another or offset on different shelves so that they are not directly ¡...
- Page 60 Valid within Great Britain: Imported to Great Britain by BSH Home Appliances Ltd. Grand Union House Old Wolverton Road Wolverton, Milton Keynes MK12 5PT United Kingdom Manufactured by BSH Hausgeräte GmbH under the trademark licence of Siemens AG *9001679559* 9001679559 (020209)