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Related Manuals for Siemens HL122210X
Summary of Contents for Siemens HL122210X
- Page 1 HL122210X Instruction manual 9000 400325...
- Page 3 Making cooking as much fun as eating Please read this instruction manual. This will ensure that you make use of all the technical benefits the cooker has to offer. You will be given important safety information. You will then be introduced to the individual components of your new cooker and we will show you how to adjust it step by step.
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Page 4: Table Of Contents
Table of contents Important information ......Safety precautions ....... . . Causes of damage . - Page 5 Table of contents After sales service ....... . Tables and tips .
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Page 6: Important Information
Important information Read this instruction manual carefully. This will enable you to operate your appliance safely and correctly. Keep the instruction manual in a safe place. If the appliance changes owners, the instructions should always be included. Check the appliance for damage after unpacking it. Transport damage Do not connect the appliance if it has been damaged in transport. - Page 7 Hot surfaces Never touch the hotplates, the internal surfaces of the oven or the heating elements when they are hot. There is a risk of burning. Children must always be kept at a safe distance from the appliance. Open the oven door carefully. Hot steam may escape. Please note the residual heat indicator on the hob.
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Page 8: Causes Of Damage
Repairs Incorrect repairs are dangerous. There is a risk of electrocution. Repairs may only be carried out by one of our experienced after sales engineers. Never replace a damaged power cable yourself. Risk of electrocution The power cable may only be replaced by one of our experienced after sales engineers. - Page 9 Damage to the oven Do not place the baking tray on the oven floor. Do not cover it with aluminium foil. Do not place dishes on the oven floor. This will cause heat accumulation. The baking and roasting times will no longer be correct and the enamel will be damaged.
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Page 10: Installation And Connection
Installation and connection Electrical connection The appliance must be connected to the mains by a licensed expert. The regulations of your electricity supplier must be observed. Any damage arising from the appliance being connected incorrectly will invalidate the guarantee. For the installer Safety precautions An all-pole isolating switch must be present on the installation side with a contact gap of at least 3 mm. -
Page 11: This Is Your New Cooker
This is your new cooker Steam outlet Ceramic hob 2 hotplate controls 2 hotplate controls Function selectors Temperature selector Oven door Plinth drawer... -
Page 12: Door Lock
Door lock To prevent children reaching into the hot oven, the oven door is equipped with a lock. This is fitted above the oven door. Press the lock upwards. Open the oven door Remove the door safety If the door safety lock is no longer needed or if it is lock soiled: Open the oven door. -
Page 13: The Hob
The hob Steam outlet Caution. Hot air escapes from here 21 cm hotplate 14.5 cm hotplate 18 cm 14.5 cm hotplate hotplate Residual heat indicator Hotplate controls You can use the four hotplate controls to control the level of heating provided by the hotplates. Settings Heat setting 1 Lowest setting... -
Page 14: The Oven
The oven Function selectors Use the function selector to select the type of heating for the oven. You can turn the function selector clockwise and anti clockwise. Settings t Top/bottom For baking and roasting on one heating level s Bottom heating For the final baking stage, for browning and for preserving V Radiant grill. - Page 15 The indicator light above the temperature selector comes on while the oven is heating up. It is turned off during heating pauses. The light does not light up if you are grilling. Oven The shelf can be inserted at 5 different heights in the oven.
- Page 16 Optional accessories* Wire rack HZ334001 For ovenware, cake tins, roasts, grilling and frozen meals. Insert grid HZ324000 For grilled dishes. Always place the grid in the universal pan. This ensures that dripping fat and meat juices are collected. Universal pan HZ332010 with non stick coating Moist cakes, pastries, frozen meals and large roasts can be removed more easily from the universal pan.
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Page 17: Before Using For The First Time
Optional accessories* Lid for the Profi extra deep pan HZ333101 Converts the Profi extra deep pan into the Profi roasting dish. Protective grid The protective grid is fixed to the oven door. This prevents small children from touching the hot oven door. -
Page 18: Using The Hob
Using the hob Setting procedure Adjust the heat setting of the individual hotplates using the hotplate controls. 0 = Hotplate off 1 = Lowest heat setting 9 = Highest heat setting The indicator light lights up when a hotplate is on. Residual heat indicator The hob has a residual heat indicator for each... -
Page 19: Cooking Table
Cooking table The following table provides a few examples. Please be aware that the cooking times will depend on the type, weight and quality of the food and may therefore vary. For searing and bringing to the boil, set the hotplate control to level 9. -
Page 20: Setting The Oven
Setting the oven You can easily set the oven using the function selector and the temperature selector. The correct type of heating and temperature for many dishes can be found in the Tables and tips section. Setting procedure Example: Top/bottom heating t, 200 ºC Select the desired type of heating using the function selector. -
Page 21: Care And Cleaning
Changing the setting You may change the temperature or grill setting at any time. Care and cleaning Do not use high pressure cleaners or steam jets. There is a danger of short circuiting. Do not use caustic or abrasive cleaning agents. The surface could be damaged. -
Page 22: For Ease Of Cleaning
Door lock Hot soapy water. Plinth drawer Hot soapy water. Accessories Soak in hot soapy water. Clean with a brush or sponge. For ease of cleaning For ease of cleaning, you can switch on the oven light and detach the oven door. Set the function selector to t. - Page 23 Removal Remove the oven door and lay it on a towel with the handle facing downwards. Unscrew the cover at the top of the oven door. To do this, undo the right and left hand screws (Fig. A) Raise the upper panel and remove it (Fig.
- Page 24 Unscrew the large clips on the left and right and remove them (Fig. C). Remove the middle panel. Remove the two clips from the lower glass panel and remove the panel upwards at an angle (Fig. Clean the glass panel with glass cleaner and a soft cloth.
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Page 25: Notes
Point 4 and 5 according to appliance model Position the small clips on the left and right of the lower panel (Fig. F). Position the large clips over the small clips, align them and screw them in place (Fig. F). Put the small clips back onto the bottom glass panel (Fig. -
Page 26: Troubleshooting
The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough. Anti corrosion protection is guaranteed. Troubleshooting Should a malfunction occur, it is often only due to a minor fault. Please read the following instructions before calling the after sales service: Problem Possible cause... -
Page 27: Replacing The Oven Light On The Ceiling Of The Oven
Replacing the oven light on the ceiling If the oven light fails, it must be replaced. 25 watt heat resistant replacement bulbs can be obtained of the oven from the after sales service or specialist shops. Please specify the E number and FD number of your appliance. -
Page 28: Replacing The Oven Seal
Replacing the oven seal If the oven seal is faulty, it must be replaced by an after sales service expert. A faulty oven seal can result in high energy losses. The fronts of adjacent units could be damaged. After sales service Our after sales service is there for you if your oven needs repairing.You will find the address and telephone number of your nearest after sales service... -
Page 29: Tables And Tips
Tables and tips This table contains a selection of dishes and the optimum settings at which to cook them. You can find out which type of heating and temperature is best for your dish, which accessories to use, and at which oven level the dish should be inserted. - Page 30 Cakes in tins Tin on the wire rack Level Type of Tempera Baking time heating ture in ºC in minutes Sponge cake Springform cake tin 160 180 30 40 Fruit flan or cheesecake, short Non stick springform 170 190 70 90 crust pastry* cake tin Fine sponge fruit flan...
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Page 31: Baking Tips
Biscuits Level Type of Temperature Baking time heating in ºC in minutes Cookies Tray 150 170 10 20 Meringue Tray 80 100 90 180 Choux pastry Tray 200 220 30 40 Macaroons Tray 100 120 30 40 Puff pastry Tray 200 220 20 30 Baking tips... -
Page 32: Meat, Poultry, Fish
The pastries are not evenly Select a slightly lower temperature, as this will bake the pastries browned. more evenly. Even excess greaseproof paper can affect the air circulation. Always cut the greaseproof paper down to the size of the baking tray. The bottom of a fruit pie is too Next time, use the deeper universal pan. - Page 33 If possible, use pieces of meat which are of the same thickness. They should be at least 2 to 3 cm thick. Such pieces will be browned evenly and stay juicy and soft in the middle. Only salt the steaks after they have been grilled.
- Page 34 Meat Weight Ovenware Level Type of Tempera Cooking heating ture in ºC, time in grill minutes Pork with rind** 1 kg 210 230 (e. g. shoulder, leg) 1.5 kg Covered 200 220 2 kg 190 210 Smoked pork on the bone 1 kg Covered 210 230...
- Page 35 Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or orange juice. Poultry Weight Ovenware Level Type of Temperature Cooking heating in ºC time in minutes Chicken halves, 1 to 4 400 g each Wire rack...
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Page 36: Tips For Roasting And Grilling
Tips for roasting and grilling The table does not contain Select the next lowest weight from the instructions and extend information for the weight of the the time. roast. How can you tell when the roast Use a meat thermometer (available from specialist shops) or is ready? carry out a spoon test". -
Page 37: Frozen Foods
Meal Ovenware Level Type of Temperature Cooking heating in ºC, grill time in minutes Toast 4 pieces Wire rack 12 pieces Toast with topping 4 pieces Wire rack** 7 10 12 pieces The bake must be no higher than 2 cm. ** Always insert the universal pan at level 1. -
Page 38: Preserving
Preserving Preparation Use jars of the same size. The information in the table refers to round one litre jars. Caution: do not use larger or taller jars. The lid could explode. The jars and rubber rings must be clean and undamaged. - Page 39 The jars should be removed from the oven after being reheated for 25 to 35 minutes. If the food is left to cool in the oven for longer, bacteria might form, causing the preserved fruit to spoil prematurely. Switch off the function selector.
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Page 40: Tips For Saving Energy
Tips for saving energy in the oven Only preheat the oven if this is specified in the recipe or in the operating instructions table. Use dark, black lacquered or enamelled baking tins. They absorb the heat particularly well. It is best to bake several cakes one after the other. The oven is still warm. -
Page 41: Acrylamide In Foodstuffs
Acrylamide in foodstuffs Which foods are affected? Acrylamide is mainly produced in grain and potato products heated at high temperatures, such as potato crisps, chips, toast, rolls, bread, baked goods (biscuits, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food General Keep cooking times to a minimum. -
Page 42: Test Dishes
Test dishes In accordance with DIN 44547 and EN 60350 Baking The values in the table apply to dishes placed in a cold oven. Meal Accessories and Level Type of Temperature Baking time notes heating in ºC in minutes Viennese whirls Baking tray 150 170 20 30... - Page 44 Siemens Electrogeräte GmbH 241188-01 Carl Wery Straße 34 81739 München GERMANY...